The Pioneer Woman

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Close-up of Cashew Pork, as seen on The Pioneer Woman, Season 36

This quick and simple stir-fry is inspired by Chinese cuisine and includes some of its traditional ingredients. It makes a great midweek meal for busy times. A good tip for stir-fries is to have all your ingredients prepared before you start cooking, as everything cooks so quickly, items in the pan can burn if you stop for chopping and prep.

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Brian Coats

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