The Pioneer Woman

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Close-up of Cashew Pork, as seen on The Pioneer Woman, Season 36

This quick and simple stir-fry is inspired by Chinese cuisine and includes some of its traditional ingredients. It makes a great midweek meal for busy times. A good tip for stir-fries is to have all your ingredients prepared before you start cooking, as everything cooks so quickly, items in the pan can burn if you stop for chopping and prep.

Brian Coats

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