Thai food pad kra pao

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

This Thai Basil Stir Fry (Pad Kra Pao) is jam-packed with aromatic basil flavour, harmoniously tossed in with juicy pork and spicy chilis.

Thai Basil Pork Stir-Fry (Pad Kra Pao Moo) - Susie Cooks Thai

Pad Kra Pao is one of the most popular and beloved street food dishes in Thailand. The word "Kra Pao" refers to holy basil, a fragrant herb essential to this dish. Originally, the dish was made using beef or pork stir-fried with garlic, chili, and basil, but over time, variations with chicken, seafood. Typically served over steamed jasmine rice and often accompanied by a fried egg #ThaiBasilPork #PadKraPao #ThaiStreetFood #FlavorfulDishes #QuickAndEasy #SpicyThaiFood #MincedPork…

It is a dish prepared from thai basil,spicy chillies, pungent fish and chicken. Rice krapow belongs to pad. Eating pad krapow without rice is like eating a jar of sauce without adding anything. Rice counteracts the heat as it is mild and soft, and the nutty taste of pandan or glutinous rice gives an extra dimension to the whole. Pad Kra Pao is a very popular Thai food dish between local people in Thailand. "Pad" means "fried" and "Kra Pao" is the Thai name of Holy basil that is one of the…

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Fire up the wok and unleash your inner street food cook… this dish is a delicious Thai classic.

20-Minute Pad Kra Pao (Thai Basil Pork) - Cooking Therapy

Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil)-4

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Pad Kra Pao is considered Thai Fast food since it only takes 20 minutes! This is one of my favorite quick budget dinners and requires minimal ingredients

Try this Quick and Flavourful Pad Kra Pao recipe for a deliciously spicy Thai classic that’s ready in less than 30 minutes!

This Thai pad kra pao recipe for stir fried pork and holy basil with fried egg is a breakfast staple of street food stalls all over Thailand. A paste of chilli and garlic is combined with ground pork, a rich sauce and holy basil. Topped with a fried egg and served with prik nam pla and jasmine rice, it’s a filling breakfast dish.

I used to serve this exact authentic Thai basil pork stir-fry at my restaurant—now you can make pad kra pao at home in just 20 minutes using one pan.

Pork and Holy Basil stir-fry

Pad Kra Pao Noodles are a dish inspired from the famous Thai dish "Pad Kra Pao". I saw this Pad Kra Pao recipe one day and I was craving noodles at that time. So I thought why not combine them? The result was simply splendid and besides being ready super quick, they are also super flavourful and delicious.The Thai Basil is the star of this recipe if you ask me, but normal basil should work too. Minced meat (I used a mix of beef and pork, ideally this calls for minced pork), ginger and…

I used to serve this exact authentic Thai basil pork stir-fry at my restaurant—now you can make pad kra pao at home in just 20 minutes using one pan.

Pad Kra Pao (Thai Basil Pork) is a bold, spicy stir-fry dish served with rice and a fried egg, packed with vibrant flavours.