thai chili paste

Make this staple of Thai cooking, Nam Prik Pao (Thai Chili Paste) at home with step-by-step photos.

What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the

Nam prik pao is that Thai chili paste you see everywhere. It adds a ton of flavour to anything you use it with.

This easy Thai chili paste recipe (nam prik pao) is authentic and homemade, delivering a spicy kick in just 30 minutes.

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

Nam Prik Pao is a Thai chili paste with a smoky flavor made with a combination of chili peppers and other ingredients, with varying levels of heat depending on the peppers used. Learn more about this wonderful seasoning.

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

Make this staple of Thai cooking, Nam Prik Pao (Thai Chili Paste) at home with step-by-step photos.

This Chili paste recipe is straightforward to make. Using only six ingredients and completed in less than thirty minutes.

I am always looking for recipes that I can make quickly, store and use to add flavor to other dishes. I found this recipe for Asian Chili and Garlic Paste in the Weight Watchers (February 2012) magazine and decided to try it. Since my girls were born, I have avoided adding a lot of spice …