Texas sheet cake recipe 9 x 13

Dive into a rich chocolate experience with this Texas Sheet

Most of you know that I am the daughter of Southern parents. While I was raised in the Pacific Northwest I was inculcated with the southern culture of my heritage. I have the sweetest Mom in the whole world, born and raised in New Orleans, Louisiana. She is the epitome of southern hospitality: warm, friendly, always welcoming of anyone she meets, generous, and never fails to appropriately address those with whom she interacts as ma'am or sir. Additionally, Southern cuisine and treats figure…

Our Texas Sheet Cake is super decadent and moist, ultra-rich chocolatey one pan dessert. It's the perfect dessert for any night, and it's the easiest potluck dessert you can find and takes like a million bucks!

Texas Sheet Cake with Buttermilk is a rich and incredibly moist chocolate cake topped with gooey fudge frosting.

White Texas Sheet Cake's sweet, nutty flavor, soft texture, and pecan topping epitomize Southern charm. This cake is ideal for parties and gatherings.

A rich & moist homemade chocolate cake & frosting, and a surprise mild spice to push it over the top! Try Grandma's Texas Sheet Cake recipe, you'll love it.

Texas turtle sheet cake – it’s unapologetically decadent and we absolutely love it for that. It seems impossible to think there are some who haven’t tasted the glory that is Texas turtle anything, but if

Since the 1950s, when the Junior League first started publishing cookbooks to raise money for charity, it has sold hundred of millions of copies. This recipe came to The New York Times in 2003 from the Denver chapter: a basic chocolate sheet-cake of tremendous moistness that's very easy to make. It is meant to have a very mild, milk chocolate flavor, but if you prefer a bit more depth, double or even triple the cocoa in the cake and frosting.

This easy Texas sheet cake is a moist and delicious chocolate cake with chocolate icing and walnuts. It is always a favorite for celebrations.

Quarter sheet cake is a small cake made in a quarter size baking sheet.