Roasted Teriyaki Brussels Sprouts | When fall sneaks into the picture, Brussels sprouts are a staple for vegetable side dishes. They allow for some exciting flavor pairings, like honey-sriracha, maple-soy, or garlic and herbs. The teriyaki-sesame flavor combo in this recipe is another excellent way to dress Brussels sprouts for Sunday dinners and holiday meals. Serve them alongside marinated pork loin or oven-roasted glazed turkey for a hearty family dinner.
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