quick & easy vegan kale, white bean, and charred tempeh salad with avocado, quinoa, dukkah, and a lemony vinaigrette! This detox salad is dairy free, gluten free, healthy, and vegan, and it can be adapted to the keto, paleo, and whole 30 diets by omitting the quinoa and beans! You can even simmer it in stock to turn it into a soup!
If you’ve never had tempeh it can be a little intimidating. One look at it can make your eyes the size of golf balls. It basically looks like a block of nuts hahaha!! Don’t worry—it’s all about the flavor & cooking process that makes this recipe DIVINE.