Tartine bread

If you need another reason to check out this new book from Tartine Bakery, just take a look at this loaf. Hellooo, good lookin’!Like Jim Lahey’s famous no-knead bread and the master recipe from Artisan Bread in 5 Minutes, this country loaf from Tartine is a hands-off, very wet, slow-rising bread. But there are some very significant differences:1. This loaf uses a sourdough starter – Now, don’t get intimidated!

Tartine Country Sesame Sourdough | The Perfect Loaf

Food, Recipes, and Photography

Tartine Bread has been an inspiration for artisan bread bakers who work hard to make beautiful sourdough loaves with amazing flavor.

If you're looking for the ultimate guide to perfect sourdough bread, then you've come to the right place. Keep reading.

Tartine Bread Recipe: Basic Country Sourdough Step-by-Step Guide

I was Chad Robertson's third apprentice. He taught me to bake and I taught him to surf. Four years working and looking for waves together were the basis of our friendship and a long collaboration on the Tartine Bread book, my first and still most personal project to date.

Chad Robertson /Tartine

Tartine Bakery's Morning Buns are dangerously delicious. The sugar mixture, spiked with orange zest and cinnamon, caramelizes to a perfect gloss while the laminated dough becomes crackly on the outside and tender as a pillow on the inside.

Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.

http://ericwolfinger.com/cookbooks/tartine-bread

A step-by-step guide to making some of the best sourdough bread in your life. Join me as I perfect the Tartine sourdough country bread recipe.

Sourdough Baguettes...Tartine Basic Country Bread recipe and methodology, reduced hydration to 65% and final proof 20°C for 4 hrs.…

Tartine Bakery's Country Bread is one for the books. Learn how to make it with this cherished recipe.

Elisabeth Prueitt and Chad Robertson of Tartine Bakery are just getting started.

Basic Country Bread The picture above is one of Suzen’s magnificent home baked breads. She’s long been a baker and in the past decade she got to be very, very good. But now she has transitioned to a great baker. This bread is Paris-class. If you want to achieve bread greatness, you don’t need a […]

One of the best gifts I received this year was the gift of bread. No, I wasn’t given a loaf of bread, but I was given a tool that allowed me to bake the best bread of my life. This book: I had the pleasure of visiting Tartine Bakery in San Francisco last year and...Read More »

Create your own high hydration sourdough bread using the versatile Tartine bread recipe. In this entry we obtain a soft and open crumb with 80% hydration.

Tartine-Style Sourdough Rosemary Polenta Bread #tartine #sourdough #bread #artisanbread