Tartine bread

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a loaf of bread sitting on top of a cooling rack

If you need another reason to check out this new book from Tartine Bakery, just take a look at this loaf. Hellooo, good lookin’!Like Jim Lahey’s famous no-knead bread and the master recipe from Artisan Bread in 5 Minutes, this country loaf from Tartine is a hands-off, very wet, slow-rising bread. But there are some very significant differences:1. This loaf uses a sourdough starter – Now, don’t get intimidated!

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breads and pastries are on display with the words best bakeries in world

I was Chad Robertson's third apprentice. He taught me to bake and I taught him to surf. Four years working and looking for waves together were the basis of our friendship and a long collaboration on the Tartine Bread book, my first and still most personal project to date.

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a loaf of bread sitting on top of a white counter

Basic Country Bread The picture above is one of Suzen’s magnificent home baked breads. She’s long been a baker and in the past decade she got to be very, very good. But now she has transitioned to a great baker. This bread is Paris-class. If you want to achieve bread greatness, you don’t need a […]

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a loaf of bread sitting on top of a green cutting board

One of the best gifts I received this year was the gift of bread. No, I wasn’t given a loaf of bread, but I was given a tool that allowed me to bake the best bread of my life. This book: I had the pleasure of visiting Tartine Bakery in San Francisco last year and...Read More »

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