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Tacos

Discover Pinterest’s 10 best ideas and inspiration for Tacos. Get inspired and try out new things.

Hawaiian BBQ Chicken Tacos: They’re ready in 30 minutes and make up the perfect quick and easy summer meal. The pineapple slaw is a family favorite!

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K Good
K Good saved to Mexicali

Mexican rice bowl for lunch today 🤤 It was so good and my kids loved building their own as well. 😁 This is a super kid-friendly meal using Mexican rice I made in the Cosori pressure cooker. The how-to recipe video on how to make these rice bowls is coming very soon to my YouTube channel! 🍜 #lunch #ad #momlife #rice #pressurecooker #food #yum #foodlover #recipe #delicious #delish #mexicanfood #mexican #foodstagram #lunchtime

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These easy, baked shredded chicken rolled tacos are a simple homemade recipe your family will love! Craving Mexican? I’ve got you. Taco Tuesday doesn’t get any easier than these tasty oven-baked rolled tacos.

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Jess
Jess saved to Dinner

Taco Pasta Salad is loaded with Mexican flavors and ready in no time. With a creamy, zesty dressing and all of your favorite toppings, this easy pasta salad is perfect for your next party! #pasta #pastasalad #tacopastasalad #tacosalad #easypastasalad #pastasaladrecipes #summerrecipes #summersalads #sidedish

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56 · 35 minutes · Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!

12 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1/2 cup Green onions
  • 1 Lettuce
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 7 ounce packet Cornbread mix
  • 3 tbsp Taco seasoning
Dairy
  • 2 cups Mexican cheese blend
  • 1/2 cup Milk
  • 2 cups Sour cream
Liquids
  • 1/3 cup Water
Other
  • 11 ounce can Mexicorn (drained)
  • 10 ounce can Rotel (drained)
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11 · 30 minutes · How to make Crispy Shredded Beef Tacos, with crunchy taco shells that are baked not fried! This recipe is made using leftover Mexican Shredded Beef, and takes about 30 minutes to have ready on the table. They are a healthier and tastier alternative to the fried take-out version!

6 ingredients

Meat
  • 1 lb Mexican shredded beef
Produce
  • 1 Lettuce
  • 1 Roma tomato, large
Oils & Vinegars
  • 1 Oil cooking spray
Bread & Baked Goods
  • 12 Corn tortillas
Dairy
  • 1 Cheese
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9 · Pork Carnitas Street Tacos is a great way to feed a crowd. The incredibly tender pulled pork is well seasoned and charred at the end, and the tacos are garnished simply with onion and cilantro

13 ingredients

Meat
  • 4 lbs Pork shoulder, boneless or bone-in
Produce
  • 1 Cilantro
  • 4 cloves Garlic
  • 4 Limes
  • 2 tbsp Oregano, dried
  • 1 White onion
Baking & Spices
  • 1 tsp Black pepper, fresh cracked
  • 1 tsp Sea salt, coarse
Oils & Vinegars
  • 1 1/2 tbsp Avocado or canola oil
Nuts & Seeds
  • 1 tbsp Cumin, ground
Bread & Baked Goods
  • 18 Tortillas, small
Drinks
  • 1 cup Orange juice
Other
  • 1 cup Yellow onion, cut into large slices or chunks
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Flavorful vegan taco meat made with soy curls and walnuts. The meaty texture is perfect for tacos, burritos, salads, and nachos! Oil-free option.

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80 · 25 minutes · These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!

13 ingredients

Produce
  • 1 (14 ounce) can Black beans
  • 1/2 cup Cilantro, leaves
  • 2 cloves Garlic
  • 1/2 cup Green onions
  • 2 Limes, juice of
Baking & Spices
  • 1/2 tsp Salt
  • 1 tbsp Taco seasoning
Oils & Vinegars
  • 1/4 cup Oil
Bread & Baked Goods
  • 1 Flour tortillas, small
Dairy
  • 1 Olive oil or butter
  • 1/2 cup Sour cream
Liquids
  • 1/4 cup Water
Other
  • 1/4 Ish cup of your favorite salsa
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