Swiss raclette

Indulge in the rich and cheesy goodness of Swiss Raclette with these mouthwatering recipes. Discover how to create the perfect Raclette experience for your next gathering.

Raclette is a firm, pungent cheese from Switzerland that is the center of a popular winter social event in the Alpine parts of Europe. The cheese is made of cow’s milk and is salty, and can come in variations made with wine, pepper, and herbs.The word “raclette” comes from the French word “to scrape.” Raclette makes up a simple meal that was enjoyed by shepherds in the fields.

Mary Tighe