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Swirl cake

Discover Pinterest’s 10 best ideas and inspiration for Swirl cake. Get inspired and try out new things.

6 · This light and moist Almond Raspberry Swirl Cake has amazing flavor and a wonderfully soft texture.

18 ingredients

Refrigerated
  • 4 Eggs, large
Condiments
  • 1/3 cup Raspberry jam, Seedless
Baking & Spices
  • 1 tbsp Almond extract
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour- see notes
  • 1/4 (29g) cup Powdered sugar
  • 6 cups Powdered sugar
  • 1 cup Reserved cake batter
  • 1 tsp Salt
  • 2 cups Sugar
  • 1 (4g) teaspoon Vanilla
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 3 1/2 sticks Butter, unsalted
  • 1 cup Buttermilk - see notes
  • 1 (8oz)(226g) package Cream cheese
  • 1 cup Heavy cream
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802 · 64 minutes · This marble cake recipe uses one batter to make both the vanilla and chocolate batter, which are swirled with a fudge ripple! It is simply delicious!! #marble #cake #recipe #fromscratch

18 ingredients

Refrigerated
  • 1/4 cup Egg whites
  • 1 cup Egg whites or about 7 egg whites
Condiments
  • 1 tbsp Vanilla extract or vanilla bean paste
Baking & Spices
  • 3 cup All-purpose flour
  • 1/3 cup Baking cocoa, unsweetened
  • 1/2 cup Baking cocoa powder, unsweetened
  • 3 tsp Baking powder
  • 1 cup Chocolate chips
  • 1 cup Dark chocolate chips
  • 3 1/4 cups Granulated sugar
  • 7 cups Powdered sugar
  • 1 3/4 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 2 tbsp Vegetable or canola oil
Dairy
  • 3 1/4 cup Butter, unsalted
  • 1 3/4 cups Buttermilk
  • 1/4 cup Heavy cream
  • 1/2 cup Heavy cream or whipping cream
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24 · 60 minutes · This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges!

19 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 3 cups All purpose flour
  • 3 tsp Baking powder
  • 2 Gel icing color, Leaf Green
  • 2 Gel icing color, Orange
  • 2 Gel icing color, Red
  • 2 Lemon yellow gel icing color
  • 11 cups Powdered sugar
  • 2 Royal blue gel icing color
  • 1 tsp Salt
  • 1 cup Shortening
  • 2 cups Sugar
  • 2 tbsp Vanilla
  • 2 Violet gel icing color
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 1/3 cups Buttermilk
  • 3/4 cup Challenge butter, unsalted
  • 2 cups Challenge butter, salted
  • 4 tbsp Water or milk
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Even better than from the bakery! This moist, buttery marble cake is made completely from scratch with ingredients you probably already have on hand.

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23 · 65 minutes · Layers of lemon cake with raspberry jam swirl make the base for this Lemon Raspberry Cake and it's all finished with a zesty lemon cream cheese frosting. The perfect balance of sweet and tart, this cake is always a hit!

17 ingredients

Produce
  • 2 tbsp Lemon, zest
  • 3 cups Raspberries, fresh or frozen
  • 1/2 cup Raspberries, fresh
  • 1 Raspberries, Fresh
Refrigerated
  • 4 Eggs, large
Condiments
  • 2 tbsp Lemon juice
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 tbsp Baking powder
  • 3 cups Cake flour
  • 4 cups Confectioners' sugar
  • 3 1/2 cups Granulated sugar
  • 5/8 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 1 1/2 cup Butter, unsalted
  • 1 cup Buttermilk
  • 8 oz Cream cheese
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2 · 60 minutes · This cake screams fun, with mesmerizing rainbow swirls and an incredible vanilla almond buttercream. It's way easier than it looks, and it's sure to impress at your next event.

13 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 2 tsp Almond extract
  • 2 tsp Baking powder
  • 1 Gel food coloring
  • 3 1/2 cups Powdered sugar
  • 1 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla
Dairy
  • 1/2 cup Butter, unsalted
  • 1 cup Butter, Unsalted
  • 1 cup Milk
  • 1 tbsp Milk or heavy cream
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1 · Hey guys! I feel like we’re all ready for some cake again right? These are my favorite kind- easy, not frosted, and super flavorful. This is what I like to call a breakfast cake, as in “you won’t be judged for eating this with coffee as breakfast cake.” Let’s go there. I’ve got a lot […]

11 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 1/4 tsp Baking powder
  • 1 tbsp Cocoa powder, dark
  • 2 1/2 cups Flour
  • 1 tbsp Food coloring, red
  • 1 tsp Salt
  • 1 1/4 cups Sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp White vinegar
Dairy
  • 1 cup Butter
  • 2 tbsp Milk
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24 · 60 minutes · This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges!

19 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 3 cups All purpose flour
  • 3 tsp Baking powder
  • 2 Gel icing color, Leaf Green
  • 2 Gel icing color, Orange
  • 2 Gel icing color, Red
  • 2 Lemon yellow gel icing color
  • 11 cups Powdered sugar
  • 2 Royal blue gel icing color
  • 1 tsp Salt
  • 1 cup Shortening
  • 2 cups Sugar
  • 2 tbsp Vanilla
  • 2 Violet gel icing color
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 1/3 cups Buttermilk
  • 3/4 cup Challenge butter, unsalted
  • 2 cups Challenge butter, salted
  • 4 tbsp Water or milk
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Copycat Starbucks Raspberry Swirl Pound Cake is so easy to make from scratch and is topped with a delicious cream cheese frosting. A perfect summer treat!

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20 · 70 minutes · A moist, tender yellow cake swirled with rich chocolate batter. This beautiful marble bundt cake is a show-stopper!

13 ingredients

Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 3 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 5 tbsp Cocoa powder, quality unsweetened
  • 2 cup Granulated sugar
  • 3/4 tsp Kosher sea salt, coarse
  • 4 tsp Vanilla extract
Oils & Vinegars
  • 2 tbsp Canola or vegetable oil
Dairy
  • 1 1/4 cup 2 1/2 sticks unsalted butter, unsalted
  • 3/4 cup Sour cream, full-fat
  • 1/2 cup Whole milk
Liquids
  • 1 tbsp Water
More information...