Sweets indian

This Indian food guide is a cheat sheet for Indian restaurant menus. It covers the most popular Indian dishes — what they are, how they're served & more! WHY WE CREATED THIS GUIDE TO POPULAR INDIAN FOOD I love Indian food. All Indian food. However, when I ask people what their favorite Indian dish is,

Rasmalai | Rossomalai | Rosh molai, the popular dessert from Bengal, India, is a heavenly treat that is sure to tantalize your taste buds! Here's an easy rasmalai recipe with all the tips and tricks to make soft rasmalai at home!

Motichoor Ladoo Recipe (Motichur Laddu) is the most popular and loved Indian mithai/sweet. Indian festivals and occasions are incomplete without these delicious melt in the mouth motichoor ladoos made with tiny deep fried gram flour/besan golden pearls dipped in sugar syrup and then shaped into round ladoos.

Rose Coconut Laddu is a no cook instant version of coconut laddu flavoured with rose and cardamom.

Laddoo is a traditional Indian sweet that is enjoyed during nearly every festival, wedding, or celebration in India. There can be many variations in the ingredients. Learn how to make your own laddoos.

Rose Rasmalai is a decadent and rich homemade dessert flavored with Rose that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened rose milk. Serve chill with some chopped pistachios and almonds.

Learn to make Indian classic sweet, the best gulab jamuns with khoya along with all the important tips and tricks to get them melt-in-the-mouth soft.

The celebration of lights, Diwali, wouldn't be the same without an abundance of delicious desserts. These ten traditional treats will bring sweetness and cheer to the festivities.

Ghevar in traditional Indian sweet made of flour and soaked in sugar syrup and garnished with nuts and rabri (thickened milk)! Find the recipe on www.cookwithmanali.com

The milk burfi not only melts in your mouth, but also presents the opportunity to create different variants of it. Consider chocolate burfi, add a scope of ice-cream and you’re good to go!

Soft and creamy Kesar Penda (Kesar Peda) are a golden yellow sweet made from milk, sugar and saffron. Each bite will melt in your mouth!

Here is an easy step by step recipe with video to make an exotic Indian sweet with all the possible tips and tricks to get it right! Once you crack the steps to make soft Rasmalai at home, there is no looking back.

Milk barfi, also known as milk powder burfi, is a delicious, soft yet sweet Indian dessert known as mithai. This milk barfi recipe requires only a few simple ingredients and is ideal for any special occasion. Mithai is a type of confectionery that originated in Southeast Asia. There are hundreds of sweet desserts out there, […] The post Milk Barfi appeared first on Scrumptiously.

Try this easy homemade jalebi recipe that is made without yogurt, besan or yeast. This Indian sweet is very crispy and ready instantly using less than 6 ingredients.

Custard Gulab Jamun Recipe - Creamy eggless custard served with soft and juicy gulab jamuns! A simple Indian fusion dessert for the holiday season and diwali parties!