Sweet whipped cream

This homemade stabilized whipped cream recipe an easy way to keep your whipped cream firm and long lasting. No melty weeping whipped cream here! With only 5 ingredients (one more than normal whipped cream!) you’ll have a stable alternative to cool whip in dips and other desserts and long lasting alternative for frosting cakes, cupcakes, pies and filling desserts like cream puffs and trifles.

For the perfect homemade whipped cream recipe, chill your bowl in the freezer! It’s the trick to fluffy, stable, delicious whipped cream every time.

Check out the recipes in this roundup of homemade whipped cream variations! Includes chocolate, coffee, strawberry whipped cream and more!

I'll show you how to master the art of perfect Chantilly cream, step by step.

This ultimate Homemade Whipped Cream recipe is perfect for all your favorite desserts. Whipped cream is simple to make at home in under 5 minutes. It’s the perfect dessert toppings for everything from chocolate cake, to cream pies, and weekend waffles. Try it over your morning coffee, hot chocolate or chai latte. Whichever way you choose to serve this homemade whipped cream, it will add so much to any sweet treat.

Quick and easy recipe for homemade whipped cream that's perfectly fluffy yet firm enough to hold its shape, complete with a handy hack for stabilization.

Chantilly cream recipe is the French term for whipped cream, so easy to make with only 3 ingredients. Light and fluffy cream to use for pancakes, puddings, fruits, cakes and so much more.

A dollop of lightly sweetened whipped cream is a perfect topping for tarts, pumpkin pie…or anything, really!