Sugared jalapenos recipe

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Not only is it easier to make homemade pickled jalapenos than you'd think, the results far surpass anything store-bought. With a few simple ingredients and a couple of mason jars, you can easily make this recipe any time. Keep a jar of these in your fridge to put in quesadillas, top nachos, fill tacos, and so much more!

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Sweet and spicy pickled jalapeno peppers are quick and easy to make - just 3 ingredients and 15 minutes - they'll keep in the fridge for months (or they can be processed for longer storage). Deliciously addictive and great on burgers, sandwiches, salads, casseroles, and even in drinks.