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Stuffed Mushrooms

Discover Pinterest’s 10 best ideas and inspiration for Stuffed Mushrooms. Get inspired and try out new things.

Wild Rice and Mushroom Soup (Gluten Free, Vegetarian)

58 · 25 minutes · Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.

14 ingredients

Meat
  • 1 tbsp Poultry seasoning
Produce
  • 3/4 cup Carrots
  • 1/2 cup Celery
  • 4 Garlic cloves
  • 1 Yellow onion
Canned Goods
  • 4 cups Lower sodium vegetable broth
Pasta & Grains
  • 1 cup Wild rice blend, dry
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
  • 2/3 cup Heavy cream
  • 1/3 cup Parmesan cheese
Other
  • 8 oz Baby bella (cremini) mushrooms, sliced
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Shiitake Mushrooms Recipe (Quick & Easy)

1265 · 30 minutes · Shiitake Mushrooms are loaded with rich, earthy flavor. They are best when simply sautéed in a pan with just a few ingredients. This will be your new favorite side dish!

6 ingredients

Produce
  • 1/2 cup Green onions
  • 1 Onion, large
  • 3 lb Shiitake mushrooms
Baking & Spices
  • 1/2 tbsp Black pepper, ground
  • 1 tbsp Salt
Oils & Vinegars
  • 3 tbsp Oil
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Lentil and Mushroom Stew over Potato-Parsnip Mash | Dishing Out Health

28 · 60 minutes · Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.

19 ingredients

Produce
  • 1 cup Brown lentils, cooked
  • 8 oz Cremini mushrooms
  • 3 Garlic cloves
  • 1 lb Parsnips
  • 1 2/3 tbsp Rosemary, fresh
  • 8 oz Shiitake mushrooms
  • 6 Thyme, sprigs
  • 1 Yellow onion
  • 1 lb Yukon gold or russet potatoes
Canned Goods
  • 3 tbsp Tomato paste
  • 2 cups Vegetable broth
Condiments
  • 2 tbsp Lower-sodium soy sauce or tamari
Baking & Spices
  • 1 tsp Black pepper
  • 2 tbsp Flour
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1/2 cup Milk
Beer, Wine & Liquor
  • 1/2 cup Red wine, dry
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Pot Pies w/Flakey Taleggio Crust | Half Baked Harvest

29 · 65 minutes · Delicious and hearty pot pies

21 ingredients

Meat
  • 4 slices Bacon, thick cut
  • 2 1/2 lbs Stew meat or short ribs
Produce
  • 1 1/2 2 cups butternut squash (cubed (about 1/2
  • 1 Bay leaf
  • 2 Carrots
  • 2 cloves Garlic
  • 8 oz Mushrooms
  • 1 Onion
  • 1 tsp Oregano, dried
  • 1 tsp Rosemary + fresh rosemary, dried
  • 1 tsp Thyme + fresh thyme, dried
Refrigerated
  • 1 Egg, large
Canned Goods
  • 2 cups Beef broth
Baking & Spices
  • 3 tbsp Flour
  • 2 tsp Paprika, smoked
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt + pepper
Bread & Baked Goods
  • 1 sheet Puff pastry, frozen
Dairy
  • 3 tbsp Butter
  • 6 oz Taleggio cheese
Beer, Wine & Liquor
  • 1 (12 ounce) beer
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Baked Spinach Mushroom Quesadillas

61 · 25 minutes · These are crispy, delicious, and chock full of nutrition. And baking these quesadillas allows you to make many at once, so you can feed your hungry family quickly and easily!

6 ingredients

Produce
  • 8 oz Mushrooms
  • 3 cups Spinach
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 4 Tortillas ((8 inch))
Dairy
  • 1 cup Cheddar
  • 1 cup Mozzarella
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Baked Mushroom Rice

63 · 45 minutes · Recipe video above. The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside.

12 ingredients

Produce
  • 2 Garlic cloves
  • 1 tsp Garlic powder
  • 650 g Mushrooms
  • 3 Shallots / green onions / scallions
  • 1 tsp Thyme, dried
Canned Goods
  • 1 1/2 cups Chicken or vegetable broth, low sodium
Pasta & Grains
  • 1 1/2 cups Rice, long grain
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 1/2 tbsp Olive oil
Dairy
  • 50 g Butter
  • 1 tbsp Butter
Liquids
  • 1 1/4 cups Water
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Modern Hungarian Mushroom Soup

12 · 35 minutes · A creamy, cozy, full-flavored mushroom soup featuring paprika, dill and sour cream. Delicious with a chunk of crusty baguette!

16 ingredients

Produce
  • 1 tbsp Dill, fresh
  • 1 1/2 lbs Mushrooms, mixed
  • 1/2 cup Parsley
  • 2 cups Yellow onions
Canned Goods
  • 3 cups Vegetable or chicken broth, low-sodium
Condiments
  • 2 tbsp Soy sauce, low-sodium
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 tsp Black pepper
  • 4 tsp Paprika, sweet mild
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
  • 2 tbsp White wine vinegar or sherry vinegar
Dairy
  • 1 1/2 cups 2% milk
  • 3 tbsp Butter, unsalted
  • 3/4 cup Sour cream
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
More information...

Lentil and Mushroom Stew over Potato-Parsnip Mash

28 · 60 minutes · Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.

19 ingredients

Produce
  • 1 cup Brown lentils, cooked
  • 8 oz Cremini mushrooms
  • 3 Garlic cloves
  • 1 lb Parsnips
  • 1 2/3 tbsp Rosemary, fresh
  • 8 oz Shiitake mushrooms
  • 6 Thyme, sprigs
  • 1 Yellow onion
  • 1 lb Yukon gold or russet potatoes
Canned Goods
  • 3 tbsp Tomato paste
  • 2 cups Vegetable broth
Condiments
  • 2 tbsp Lower-sodium soy sauce or tamari
Baking & Spices
  • 1 tsp Black pepper
  • 2 tbsp Flour
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1/2 cup Milk
Beer, Wine & Liquor
  • 1/2 cup Red wine, dry
More information...

Garlic Mushrooms Cauliflower Skillet

Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …

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