Stuffed jumbo shells recipe spinach ricotta

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Spinach and Ricotta Stuffed Shells - Chef Savvy

Spinach and three cheese stuffed shells - an easy yet impressive dinner! Jumbo pasta shells are stuffed with a mixture of spinach, ricotta, parmesan and mozzarella and then baked to perfection. Perfect for a midweek meal or easy entertaining!

The only recipe you need for the best spinach and ricotta stuffed shells! This easy and classic baked pasta has all the best Italian flavors: three flavorful cheeses, tender garlicky spinach, and delicious marinara sauce, all nestled in jumbo pasta shells for a filling, comforting, and crowd-pleasing vegetarian dinner.

Giant cheese stuffed shells with spinach a baked pasta dish featuring creamy ricotta filled jumbo shells baked until bubbly in a bed of tangy marinara sauce.

Sausage Stuffed Shells with Spinach // This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more.

Spinach & Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells 1 ½ cups ricotta cheese ¼ teaspoon nutmeg (optional) 1 cup mozzarella cheese, shredded (plus extra for topping) ½ cup parmesan cheese, grated 1 large egg 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained) 2 cloves garlic, minced 2 cups marinara sauce 1 tablespoon olive oil Salt and pepper, to taste Fresh basil or parsley, for garnish #spinach #easyrecipes #camilarecipes

Spinach and Ricotta Stuffed Shells are filled with 3 types of cheese, marinara sauce and spinach. They are comforting, easy to make and a cozy weeknight dinner! Hello comfort food classic!

Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. The whole dish will take about 45 minutes to prepare but the shells can also be stuffed ahead of time.