When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.


Discover Pinterest’s 10 best ideas and inspiration for Striper. Get inspired and try out new things.
Parmesan Cream Striper | Texoma Striper Guide Stephen Andre

Parmesan Cream Striper is a nice change of pace and we think you will love it! Book your trip with Lake Texoma Striper Guide Stephen Andre and try all of our recipes.

Keep summer flavors going with this recipe for grilled striper.

He also came home with four bluefish fillets. We don't do bluefish. It's super oily, which makes it super fishy. The fillets are currently taking up much-needed space in my freezer. I will gladly give them free to a good home. I have yet to find one. Seriously, we aren't going to eat them. However,

DIY Lawn Striper - MyTractorForum.com - The Friendliest Tractor Forum and Best Place for Tractor Information

Whipped this up yesterday. I've got my JD tire chains in the PVC pipe for weight. I think it's going to work really well. I have not had a chance to use...

Golden's Striper Nuggets

This recipe won Bill Golden a mess of Yamamoto baits from HuntFishCook TV and Bob Simms Outdoor Show on KFBK radio in Northern California. It’s simple and delicious. Congrats Bill! We should do more of these recipe contests because I am finding some gems.

Family Affair Friday(ish): Season 2, Episode 6, “The Candy Striper,” 10/16/1967

Written by: John McGreevey and Jerry Devine. Story by: Jerry Devine. Directed by: William D. Russell. And now we come to the episode that made such a big impression on me when I was little. It begi…

Grilled Striped Bass Recipe

278 · This is our favorite striped bass recipe. You can also use other firm, white-flesh fish such as black sea bass, trout, or grouper.


  • 4 Striped bass, fillets
  • 1 Chives, Fresh
  • 2 Garlic cloves
  • 1 Lemon, wedges
  • 3 sprigs Thyme or oregano
  • 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1/8 tsp Pepper, freshly ground
  • 1 Salt, Coarse
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin