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Stock Recipes

Discover Pinterest’s 10 best ideas and inspiration for Stock Recipes. Get inspired and try out new things.
15 of our most satisfying Chinese soup recipes, with average cooking time for each so you can choose according to the time you have to spend in the kitchen! Source: thewoksoflife.com

15 of our most satisfying Chinese soup recipes, with average cooking time for each so you can choose according to the time you have to spend in the kitchen!

Homemade Beef Stock | RecipeTin Eats

13 · Recipe video above. This is a classical French-style recipe for homemade beef stock. It's vastly superior to any store-bought stock, and is one of the main things that distinguishes home and restaurant cooking.It takes time to make, but if you truly want the best, it's worth it!Makes: 1.25 - 1.5 L / quarts stock (5 - 6 cups), ready use store-bought strength, UNSALTED. Add 1/3 tsp salt for each 1 cup (250ml) homemade beef stock to match store-bought low sodium beef stock. Other homemade…

Ingredients

Meat
  • 2 1/2 kg Meaty beef bones
Produce
  • 2 Bay leaves
  • 1 Carrot
  • 1 Celery, stem
  • 1/2 Onion, brown or yellow
  • 12 Parsley, sprigs
  • 2 Thyme
  • 2 Tomatoes
Baking & Spices
  • 1/2 tbsp Coriander seeds
  • 1/2 tbsp Peppercorns, black
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Liquids
  • 3 Litres/quarts water
Denise Greb
Denise Greb saved to soup
The Ultimate Asian Vegetable Stock | The Woks of Life

14 · This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.

Ingredients

Produce
  • 450 g 1 pound carrots
  • 20 g 7 slices ginger
  • 225 g 8 ounces daikon radish
  • 2 cloves Garlic
  • 1/2 Napa cabbage
  • 1 Onion
  • 8 Scallions
  • 16 Shiitake mushrooms, dried
Refrigerated
  • 3/4 oz 2 cubes white fermented bean curd, white
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 1 gal 16 cups water
Other
  • 1 5x5 inch piece dried kelp (kombu) ((13x13cm, rinsed))
Learn how to make homemade vegetable stock from scraps! This healthy veggie broth is flavorful, cheap, and SO easy to make - perfect for using in soups, sauces, and more.

25 · Once you learn how to make vegetable broth, you'll never get the store-bought kind again! It's easy, cheap, and super flavorful, perfect for making soups, sauces, and more.

Ingredients

Produce
  • 3 Bay leaves
  • 4 Carrots, medium
  • 1 Celery stalks, medium
  • 1 Garlic, bulb
  • 1 Leek or fennel tops
  • 2 Onions, medium
  • 1 Handful Parsley, fresh
  • 1 small bunch Thyme, fresh
Baking & Spices
  • 1 tsp Peppercorns, black
  • 2 tsp Sea salt
Liquids
  • 10 cups Water, filtered
Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an ...

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze. Butter solids will solidify slightly. #homemadestock #shellfishstock #lobster

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

This recipe for Chicken Stock is so easy, and requires very little hands-on attention from you, and results in some delicious, very cost-friendly chicken stock.   #chickenstock #makeyourown #instantpot #crockpot #recipe #kyleecooks

This recipe for Chicken Stock is so easy, and requires very little hands-on attention from you, and results in some delicious, very cost-friendly chicken stock. #chickenstock #makeyourown #instantpot #crockpot #recipe #kyleecooks

Learn how to make beef stock and broth at home. A simple recipe, full of health benefits, stock is used in soups, sauces, and many other recipes. via @earthfoodfire

Learn how to make beef stock and broth at home. A simple recipe, full of health benefits, stock is used in soups, sauces, and many other recipes. via @earthfoodfire

Ingredients

Meat
  • 3 lbs Beef bones
Produce
  • 1 Bay leaf
  • 1 sprig Herbs such as rosemary and thyme
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 5 Peppercorns
Liquids
  • 6 liters Water
Other
  • 2 cups Mirepoix (vegetable mix with a ratio of 2:1:1, onion, carrot and celery)
Ever wonder how to make your own vegetable stock? It’s really quite simple, and homemade veggie stock is so much more flavorful than anything you can buy in the store! We’re sharing how to make it using 2 different methods: on the stovetop or in the Instant Pot!

Ever wonder how to make your own vegetable stock? It’s really quite simple, and homemade veggie stock is so much more flavorful than anything you can buy in the store.

Ingredients

Produce
  • 2 Bay leaves
  • 5 Carrots
  • 4 stalks Celery
  • 1 head Garlic
  • 2 Onions
  • 1 bunch Parsley
  • 1 bunch Thyme, leaves
Canned Goods
  • 2 tbsp Tomato paste
Liquids
  • 1 Water

More related to Stock Recipes

Watch popular Stock Recipes videos

Woman in cafe using tablet PC and eating dessert food - Stock Video
MARLISS® CHICHARRONES RECIPE! What You Will Need: 1 lb Pork Belly with skin Baking soda Salt Water (to cover) Marliss® Mojo Seasoning Directions: STEP 1 Rub the baking soda and salt all over the surface of the skin evenly. (Use baking soda and salt 2 to 1.) Set the pork belly on a rack inside of a baking sheet and place it uncovered in the refrigerator. Leave in refrigerator for at least an hour, but preferably overnight and for up to a day.Recipe HERE: https://flayco.com/chicharrones/
How to Make Vegetable Stock
Cómo hacer caldo de verduras con sobras

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