Steamed clams in white wine garlic

Steamed Clams in Garlic and Wine Broth offers a delightful taste of the sea with its simple yet flavorful preparation. This dish showcases tender clams bathed in a fragrant broth of white wine, garlic, shallots, and butter. The briny sweetness of the

Easy recipe for how to make Steamed Clams that are tender and flavorful! Served in a delicious garlic, lemon, and white wine cooking sauce. This recipe for steaming clams is an easy cooking method for a classic salty, buttery seafood dish.

Clams are steamed in a fragrant and tasty broth made with melted butter, garlic, and white wine.

This simple steamed clams with white wine recipe is easy gourmet at its best. Learn how to whip it up in under 30 minutes.

I love, love, love fresh clams steamed in a simple preparation with butter, olive oil, white wine, minced shallots, garlic and Italian parsley. The broth is super delicious and great for sopping up with slices of toasted French bread or baguette. Ingredients: 3 dozen (or 5.5 lbs.) manila, venus, or littleneck clams* 6-8 cloves garlic, finely chopped* 2 large shallots, chopped 1/4 cup olive oil 3 tbsp. unsalted butter 1/2 cup dry white wine 1/4 bunch Italian or flat leaf parsley, chopped…

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

Ready to make the best steamed clams? This easy recipe is all you need! Cooked in a light white wine sauce w/ loads of Mediterranean flavors!

This dish is rich with the flavors of the sea, wine, butter, garlic & fresh herbs. The crusty bread dipped in the briny, flavorful sauce is the best part!

Garlic Butter Clams with White Wine Cream Sauce - Damn Delicious