Steak doneness

Learn the secrets to achieving the perfect steak doneness every time. From rare to well-done, discover expert tips and techniques to elevate your steak cooking game.
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How to Cook Steak in the Oven

Our guide to how to cook steak in the oven will have you serving up juice cuts of ribeye or strip steak in no time at all. Our favorite method involves searing your steak on the stove top first, but we do have tips if you want to cook your steak in the oven only, too. Find out more here!

Monica Dahlen
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Master Steak Levels of Cooking for Perfectly Done Steak Every Time

Whether you’re a beginner or a master of the grill, understanding the steak levels of cooking, or doneness, is key to creating a steak that’s cooked to perfection. From rare to well-done, we’ll take you through the six different levels of steak doneness and explain how to achieve each one.

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The Steak Internal Temperature Chart

There are generally 5 levels of doneness for a steak (this is what a server will ask you about if you order one at a restaurant). Here's a guide on how they look, and the temperatures they should be. The steak will continue cooking while it rests, so this also give you an idea of when to take it off the heat. This way, you get the exact end result you want after the steak has finished cooking. Follow the link for a full guide on how to cook the perfect steak.