Squash relish canning recipe

My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. The color really dresses up a hot dog. —Ruth Hawkins, Jackson, Mississippi

Never underestimate an older church or community cookbook; they hold a treasure trove. This Easy Pickled Squash Recipe is out of this world.

This easy and spicy squash relish recipe is perfect for summer. Fresh is always best and we use our summer bounty of yellow squash with some delicious ingredients.

Zucchini relish is a great way to preserve the summer glut of zucchini from your vegetable garden. Enjoy this sweet and slightly tart relish all year long.

In the 20 years that we had a country home, my husband had a huge garden where he harvested every kind of vegetable but was especially fond of growing zucchini and yellow squash. I was overwhelmed with the quantity of produce and as a novice at country living, felt I had to use every single zucchini…

This delicious squash relish is made with yellow summer squash and bell peppers in a sweet-tangy pickling liquid for a colorful, refreshing condiment.

Making squash relish out of your abundant squash harvest is a great way to use it up quickly and efficiently. This relish also makes a great Christmas gift.

Making squash relish out of your abundant squash harvest is a great way to use it up quickly and efficiently. This relish also makes a great Christmas gift.

Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you can store it for months with this simple canning recipe.

Sweet yellow and red peppers add color to zucchini relish that’s better than any you’ll find at the grocery store. Make some to share with friends!