Spring soup recipes
Discover Pinterest’s 10 best ideas and inspiration for Spring soup recipes. Get inspired and try out new things.
8 · 60 minutes · Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
15 ingredients
Produce
- • 1/2 lb Artichoke hearts, fresh or frozen
- • 1/2 lb Asparagus
- • 1 lb Baby potatoes
- • 1 15-ounce can Chickpeas
- • 2 Garlic stalks, green
- • 6 Green onions
- • 2 cups Greens
- • 1 cup Peas, fresh or frozen
- • 1 15-ounce can Tomatoes
Canned Goods
- • 4 cups Vegetable stock or chicken stock
Condiments
- • 1/4 cup Pesto
Baking & Spices
- • 1 tsp Black pepper
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Dairy
- • 1 Parmesan or pecorino cheese, Grated
Kim Teigen saved to soups
31 · 20 minutes · A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina
9 ingredients
Produce
- • 4 cups Baby spinach, fresh
- • 2 Garlic cloves
- • 1 can Tomatoes, no-salt-added
Canned Goods
- • 3 cans (14-1/2 ounces each) vegetable broth
Pasta & Grains
- • 1 package Cheese tortellini, refrigerated
Baking & Spices
- • 2 tsp Italian seasoning
- • 1 Pepper, Freshly ground
Oils & Vinegars
- • 1 tsp Olive oil
Dairy
- • 1 Parmesan cheese
Peggy Wathen saved to soups
From creamy purees to broth-based soups, this list of handpicked spring vegetable soup recipes make the most of the season's produce while some are just all-year evergreen recipes to keep at hand for an easy one-pot meal.
Kathy Wallace saved to recipes/food
117 · 30 minutes · Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. It is PURE COMFORT in a bowl!
14 ingredients
Meat
- • 1 lb Chicken thighs, boneless skinless
Produce
- • 2 Bay leaves
- • 3 Carrots
- • 2 Celery, ribs
- • 3 cloves Garlic
- • 1 Lemon, Juice of
- • 1 Onion
- • 2 tbsp Parsley, fresh leaves
- • 1 sprig Rosemary
- • 1/2 tsp Thyme, dried
Canned Goods
- • 5 cups Chicken stock
Pasta & Grains
- • 3/4 cup Orzo pasta
Baking & Spices
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 2 tbsp Olive oil
heartbeet kitchen saved to ❖ soup
For about two years now I’ve been hearing the same mantra from one of my favorite foodie friends (who unfortunately isn’t a blogger – but perhaps one day!). Come on, everyone is doing it!, she
16 ingredients
Produce
- • 4 1 lb) carrots, medium large
- • 1 Apple, medium large sweet tart
- • 1 Chives, fresh
- • 2 large cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1 Onion, medium large
Canned Goods
- • 3 cups Vegetable or chicken stock, low-sodium
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/8 tsp Cinnamon
- • 1/8 tsp Nutmeg
- • 1/2 tsp Paprika, ground sweet
- • 1/2 tsp Salt
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 2 tbsp Butter
- • 1 Creme fraiche
Charla Yvonne saved to Savory Soups
78 · 45 minutes · LOVE this Lemony Orzo Chickpea Soup recipe! It's a vegetarian spin on Greek avgolemono soup, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream). It's the perfect light vegetarian soup recipe! | gimmesomeoven.com #soup #healthy #vegetarian #greek #lemon #orzo #dinner #mealprep
12 ingredients
Produce
- • 2 large handfuls Baby spinach, fresh
- • 3 Carrots, medium
- • 2 (15-ounce) cans Chickpeas
- • 1 tbsp Dill, fresh
- • 5 cloves Garlic
- • 1 White onion, small
Refrigerated
- • 4 Eggs
Canned Goods
- • 10 cups Vegetable stock
Condiments
- • 1/2 cup Lemon juice, freshly-squeezed
Pasta & Grains
- • 1 cup Orzo
Baking & Spices
- • 1 Sea salt and freshly-cracked black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
18 · 28 minutes · This spring minestrone soup is a fresh and flavorful take on traditional tomato-based minestrone. Colorful, seasonal spring vegetables, creamy mini potatoes, savory pesto, and sharp parmesan cheese make this vibrant soup stand out. It's a versatile recipe for a satisfying one-pot meal that will be on the table in under 30 minutes.
16 ingredients
Meat
- • 6 cups Chicken bone broth
Produce
- • 12 Asparagus spears, medium small
- • 2 Carrots, medium
- • 1 stalk Celery
- • 1/4 tsp Chili flakes
- • 2 cloves Garlic
- • 1 Onion, medium
- • 1 cup Peas, fresh or frozen
- • 12 Potatoes, mini
- • 1 cup Snap peas
Condiments
- • 1/4 cup Lemon juice, fresh
- • 3 tbsp Pesto
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1 Basil and grated parmesan, Fresh
- • 1/2 cup Parmesan cheese, grated
Bethany Dickerman saved to Paleo Soups & Stews
Try these easy spring soups featuring fresh produce. We've rounded up favorites like asparagus soup, potato chowder and more.
Brenda Perrou saved to Soup
This spring minestrone soup is the best way to celebrate the arrival of warmer weather. Made with an abundance of spring veggies, chickpeas and ditalini pasta, this spring vegetable soup is naturally vegan and extra hearty for a cosy lunch or even a light dinner.
Dina Laser saved to Soup
Simple Lemony Chicken & Spring Veggie Soup with Quinoa & Fresh Basil
17 ingredients
Meat
- • 2 cups Chicken, cooked
Produce
- • 1 cup Baby zucchini, small
- • 1/4 cup Basil, fresh leaves
- • 2 Carrots
- • 1 cup English peas, fresh
- • 2 cloves Garlic
- • 1 tsp Herbes de provence
- • 1 Leek
- • 2 tsp Lemon, zest
- • 4 Lemon, wedges
Canned Goods
- • 4 cups Chicken stock/broth
Condiments
- • 2 tbsp Lemon juice, fresh
Pasta & Grains
- • 2 cups Quinoa, cooked
Baking & Spices
- • 1 Black pepper
- • 1 Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 2 tbsp Butter
Tried and Tasty saved to Soups, Salads, Sandwiches
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