Spinach portabella mushroom recipes

Whole30 Spinach & Artichoke Stuffed Mushrooms are an easy to prepare side dish or appetizer. They are also Keto, Paleo and can easily be made Vegan!

Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides! This recipe is vegetarian with vegan option, and will keep you satisfied. Make this recipe for your next meatless Monday!

These Stuffed Portabella Mushrooms are one of my most popular recipes. Perfect for any weeknight. Pair with a side salad for a complete meal. Leftovers can be enjoyed up to three days in the fridge. Relatively easy recipe.

A healthier stuffed mushroom hot appetizer recipe with ricotta, artichoke, spinach, and quinoa, perfect for those following the Mediterranean diet lifestyle. #mushrooms #healthy #healthyrecipe #stuffedmushrooms #ricotta #spinach #artichoke #

For a simple and scrumptious appetizer or side dish, try this garlic butter portobello mushroom recipe. We love serving these next to steak dinner!

Stuffed portobello mushrooms with spinach and artichoke are an easy keto appetizer or a low-carb side dish. Get the recipe!

One of our favorite appetizers to order when dining out is stuffed mushrooms, so I created this Spicy Spinach Stuffed Mushrooms Recipe.

Portobello mushroom caps are stuffed with creamy cheesy spinach mix, sprinkled with panko breadcrumbs, and baked to perfection.