Discover Pinterest’s 10 best ideas and inspiration for Spinach Dip. Get inspired and try out new things.
Classic Spinach Artichoke Dip!
Spinach Artichoke Dip is a classic appetizer made with spinach, artichoke hearts, cream cheese, Mozzarella cheese, Parmesan cheese, and more.
Easy Spinach Artichoke Dip - Take It From Nicole
Spinach Artichoke Dip is quite possibly my all time favorite appetizer. For years it was all I ordered as an app! I wish I had known how easy it is to make. This recipe is quick and simple and so delicious- great for your next party or football game!
Spicy Ranch Spinach Dip
This spicy ranch spinach dip is a kicked up version of the Knorrs spinach dip. This spinach dip is even better than the original.
The Easiest Spinach & Artichoke Dip
22 · 40 minutes · Better than any restaurant version (I promise!), this Easy Spinach Artichoke Dip is made with just 7 ingredients and takes less than 45 minutes from start to finish! And there's NO MAYO! No family get together or party is complete with oven-baked spinach dip!
- 1 (15 oz.) can Artichoke hearts
- 3 cloves Garlic
- 1 Parsley, fresh
- 5 oz Spinach, fresh
Baking & Spices
- 1 Kosher salt
- 1 Pepper, fresh cracked
Bread & Baked Goods
- 1 French baguette
- 8 oz Cream cheese, full fat
- 12 oz Mozzarella
- 5 oz Parmesan
- 8 oz Sour cream, full fat
Mexican Spinach Dip recipe
If you love spinach dip and Mexican food then you'll LOVE my Mexican Spinach Dip recipe! It's a tasty Super Bowl recipe that feeds a crowd!
Spinach and Artichoke Dip
This ultra-creamy Spinach and Artichoke Dip tastes just like the Applebee's version! It's easy to make at home in under 30 minutes, just combine the ingredients until melted! This is perfect with tortilla chips, pita chips, crusty Artisan breads, and vegetables!
Cream Cheese Spinach Dip Recipe
How to make a deliciously easy cream cheese spinach dip recipe!
- 6 oz Baby spinach, leaves
- 1 clove Garlic
Baking & Spices
- 1 Salt & pepper & your favorite seasonings
- 1 tbsp Butter
- 3 oz Cream cheese
- 1/2 cup Mozzarella, grated
Autumn, Crusty Bread and a Wicked Spinach Dip
We're still crushing on fall despite the fading autumn colours. There are less fiery reds & golds brightening the landscape as the leaves fall from the trees and reveal shades of brown. Combined with grey windy skies, it's beginning to feel decidedly more wintry and a lot less like the end of summer. The warm & sunny fall weather of the past few weeks is giving way to cold & rainy days that are getting shorter as the nights grow longer. The furnace has been turned on and the fireplace saw some action this weekend. Hubby made some amazing pulled-pork in the crock pot on Sunday and as we were piling it onto fresh crusty rolls we were reminded of the spinach dip I often make and how amazing it is with fresh bread. This is a dip I've made for years that everyone loves and asks for again and again.... even after filling up on pulled-pork sandwiches. Knorr® Spinach Dip Adapted from Knorr's Classic Spinach Dip Recipe 1 package (10 oz / 300g) frozen chopped spinach, thawed and drained 1 container (16 oz / 500ml) sour cream 1 cup Hellmann's® mayonnaise 1 package Knorr® vegetable soup mix 1 can (5 oz / 140g) water chestnuts, drained and chopped ¼ cup finely diced red onion A few things about how I prepare this: Squeeze as much water as you can out of the thawed spinach. I usually put it in a fine mesh strainer when it’s thawed and push it into the mesh to force out as much liquid as possible. I do not cook the spinach. Please make sure you use chopped spinach. Frozen whole spinach will not work... trust me. I use sour cream, but plain Greek yogurt can be substituted. I have not tried this. Someone might notice and I’d have a spinach dip mutiny on my hands. My family really loves this stuff and it has to be just the way I’ve ALWAYS made it. Mayonnaise. Only MAYONNAISE. Not Miracle Whip. Miracle Whip is salad dressing. It is NOT mayonnaise. They cannot be used interchangeably. Not ever. Knorr brand vegetable soup mix is what works best in this. I’ve tried other brands when the Knorr has been sold out (which happens a lot) and it just isn't the same. This stuff is like crack and if it’s on the shelves, buy a few… one can never be too prepared for the next Knorr vegetable soup mix shortage. I roll over the package a few times with a rolling pin before I open it to crush the soup mix into a powder… I think it helps to intensify the flavour. I chop up the red onion and water chestnuts very fine for the same reason. Some recipes call for green onion instead of red onion. Again, I don’t dare mess with my version of this recipe and the red onion adds more flavour. Once you’ve got it all mixed up well in a bowl, cover it and let it sit in the fridge for a while so the flavours can blend. I usually give it a couple of hours and then let it sit at room temperature before serving as it tastes better when it isn’t ice cold. If I’m worried about a nice presentation, I’ll hollow out a sourdough or pumpernickel loaf to serve it in, but usually they’re digging in as soon as the lid comes off the bowl. I always make sure to have plenty of bread for dipping… a couple of sliced French baguettes are perfect. Cut up veggies are yummy too! Doubling this recipe is a very good idea… or it’ll be gone before you know it. If you're feeling really ambitious, make a couple of baguettes from scratch. It's easy and they're so much better than store-bought.... crusty on the outside, chewy on the inside. I mix up this recipe in my breadmaker and then divide it into two loaves, rise & bake. Crusty French Bread Recipe from food.com Thank you for featuring me! Tweet
Knorr Spinach Dip Recipe (10 Minute Prep) | NeighborFood
This classic Knorr Spinach Dip Recipe has been a party favorite for generations. Customize this cool creamy favorite for your next potluck or gathering!