Spinach and ricotta cannelloni

This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy.

This delicious Spinach and Ricotta Cannelloni is a creamy, comforting dish that’s perfect for a quick weeknight meal. With simple ingredients like fresh spinach, ricotta, and mozzarella, it’s easy to make and packed with flavor. Inspired by Nigella Lawson’s classic recipe, it’s sure to become a family favorite!

A creamy baked pasta dish with spinach and ricotta stuffed in cannelloni and covered in a tasty tomato sauce. A creamy, comforting dinner!

My Spinach Ricotta Cannelloni is a delicious and impressive dish that is perfect for a special occasion or a weeknight meal. The pasta tubes are filled with a creamy and flavorful spinach and ricotta cheese mixture, served over a rich tomato sauce, then topped with my signature creamy béchamel. The resulting dish is a decadent and comforting meal that is sure to please the whole family. Make-ahead and freezer-friendly!

Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…

Sometimes its nice to make something that’s a little more special. Whether its for your other half or you just feel like treating yourself (why not?), this is a great recipe to adapt. There a…

This easy cannelloni recipe involves stuffing cannelloni tubes with a spinach and ricotta filling and then baking them in a creamy béchamel sauce topped with savory Parmigiano Reggiano. Perfect for family meals and holidays!

spinach and ricotta cannelloni | donna hay

Quick, easy and delicious, you will absolutely love this spinach and ricotta cannelloni! Packed with a creamy spinach and ricotta filling and topped with homemade Napoletana sauce and oozy, golden mozzarella, you can’t go wrong with this family favourite. Keep a few portions of this vegetarian classic in the freezer for the perfect midweek meal, any time.

Spinach and ricotta cannelloni made with a simple tomato, basil sauce and topped with melting mozzarella cheese.