Spicy pickled cauliflower

his quick-pickled spicy cauliflower recipe gets the ‘amazing’ descriptor. After trying it for the first time, my friends literally said “you need to put this on the blog!” So here we are. And I do think it’s a spicy cauliflower recipe that is well deserving of being called amazing. You can make this easy, quick-pickled cauliflower in under 30 minutes. They’re a twist on refrigerator-style pickles. Or, you could sterilize your jars and make them shelf-stable too. Easy as that!

This is what I call a “stupid-simple” canning recipe. Anyone can make these…And they are a much healthier alternative to the artificially (toxic) bright yellow colored stuff at the store! However, if you don’t want to go through the canning process you can simple store your completed jars in the refrigerator… it will take a...

A quick, easy recipe for spicy pickled cauliflower, made with just 6 simple ingredients! Add to any meal for a crunchy-tangy-spicy flavor element!

Spicy Pickled Cauliflower makes about eight pints 3 lbs cauliflower, divided into small florets (about two heads) 4 C. Water 4 C. White Vinegar 1/4 C. Pickling Salt 2 Bell Peppers, sliced and divided into eight portions 5 Jalapenos, sliced and divided into eight portions 8 Garlic Cloves 4 tsp. Mustard Seed 2 tsp. Peppercorns 2 tsp. Ground Cumin Prepare canner, jars, and lids. Combine water, vinegar, and salt in a saucepan. Bring to a boil, stirring to dissolve the salt. Reduce heat to low…

A blog with original recipes, and a few food-related reviews.

Pickled cauliflower and carrots are a delicious side dish or treat!

This quick pickled cauliflower recipe makes the perfect low carb snack of of pickled cauliflower and bell peppers in an easy homemade brine! No canning needed - just store in the fridge and enjoy!

This easy recipe is much like store bought but better!

Pickled Cauliflower - crisp and tart with a little heat and totally addictive! Perfect for an appetizer tray or on salads!