Spicy korean
Discover Pinterest’s 10 best ideas and inspiration for Spicy korean. Get inspired and try out new things.
The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!
Closet Cooking saved to Recipes to Try
I grew up eating food that required large quantities of water to put out the fire in my mouth. Tteokbokki--spicy Korean rice cakes--are right up there with chigae and kimchi as standard Korean comfort food. This is the type of food you eat after working a 12 hour day with a bottle of makgeolli (Korean
An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice.
Lori Shingledecker saved to Recipes
Spicy Korean Chicken - amazing and super yummy Korean chicken with spicy marinade. So quick and easy to make, cheaper, and better than takeouts.
Alessa Mousques saved to better foods
This easy Dakdoritang features tender pieces of chicken, potatoes, and carrots braised in a spicy and savory chili sauce. Served over a bowl of rice, this Korean chicken stew is incredibly comforting yet so easy to make, and the best way to spice up your dinner rotation!
Tiphanie Lynn saved to korean spicy chicken
This spicy pork bulgogi is a popular Korean BBQ. Thinly sliced pork is marinated in a gochujang based sauce with lots of fresh garlic and ginger.
Tom Alonzo saved to Asian
This mildy spicy sauce is a condiment for Bibimbap and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.
Ingredients
Produce
- • 2 tsp Garlic
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 2 tbsp Brown sugar
- • 4 tbsp Gochujang
- • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
- • 2 tsp Rice vinegar
- • 2 tbsp Sesame oil, toasted
Liquids
- • 1 tbsp Water
Laura Gardner saved to sauces
372 · 15 minutes · Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!
Ingredients
Seafood
- • 1/2 cup Protein of choice - shrimp
Produce
- • 3 cloves Garlic
- • 1/2 cup Mushrooms
- • 1/4 cup Onions
- • 1 Scallions
Refrigerated
- • 11 oz 1 package soft tofu, soft
- • 1 Egg
Canned Goods
- • 1/2 cup Water or stock
Baking & Spices
- • 2 tbsp Korean red pepper flakes
- • 1/2 tsp Sea salt
- • 1/3 tsp Sugar
Oils & Vinegars
- • 1 tsp Sesame oil, toasted
- • 2 tsp Vegetable oil
Prepared
- • 1/3 cup Kimchi, with juice
Kate Kessler saved to Recipes!
5 · 10 minutes · Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.
5 · 10 minutes · Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.
Ingredients
Produce
- • 2 tsp Garlic
- • 1 tbsp Spring onions
Condiments
- • 1 tbsp Gochujang/ red chilli paste
- • 1 tbsp Lime juice
- • 1 1/2 tbsp Peanut butter, smooth
- • 2 tbsp Soy sauce, light
Pasta & Grains
- • 1 packet Ramen noodles, instant
Baking & Spices
- • 2 tsp Brown sugar
- • 1 tsp Gochugaru
- • 1/2 tbsp Sesame seeds
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 1 1/2 tbsp Sesame oil
sharon lager saved to Recipes
Sweet, spicy, & savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes.
Alice Velez saved to Side Dishes & Salads
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