Spicy enoki mushrooms

Spicy Enoki Mushroom Recipe | Ingredients10 oz enoki mushrooms, cut lengthwise3 tbsp chili oil or cooking oil of your choice, 1 tbsp soy

I know what I'm having for dinner tonight 🍄🌶

These Spicy Enoki Mushrooms are made with fire sauce and have the perfect crunchy texture.

Spicy enoki mushrooms are the perfect snack for when you're feeling something with a spicy kick! Pair this with other dishes or enjoy on its own, this will for sure satisfy any spice cravings.

These Black Bean Enoki Mushrooms are the viral Korean dish in mukbangs. They’re made with black bean paste and have the crunchiest texture.

If you’re a fan of spice and lots of garlic, this recipe for Spicy Garlic Enoki Mushrooms will become your new go-to recipe. With just 9 ingredients and a few steps, you’ll have a tasty light meal or side to make over and over!

Enoki mushrooms are soft, mild and delicate. I liken this Spicy Enoki Mushroom dish to comforting spicy noodles. Loaded with Asian flavors, it's a fantastic side, and can be a main course if you serve it over rice and add a protein to it.

Looking for a delicious vegan side dish or snack? Try this crispy enoki mushroom recipe with amba mayo, a tangy and spicy Middle Eastern condiment made from pickled mangoes. Fried until golden brown and paired with bold seasonings, this dish is easy to make and perfect for exploring the flavors of East Asian and Middle Eastern cuisines.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.