Spaghetti milanese

Indulge in the rich flavors of Spaghetti Milanese with these mouthwatering recipes. Discover how to create a classic Italian dish that will satisfy your cravings and impress your dinner guests.
Jamie Oliver Aubergine Parmesan Milanese, Aubergine Pasta Recipe, Pasta With Eggplant Recipes, Vegan Aubergine Recipe, Aubergine Milanese, Spaghetti Milanese, Pasta With Aubergine, Italian Eggplant Recipes, Aubergine Pasta

Aubergine Milanese With Spaghetti - SO VEGAN

This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded cutlet, and we serve it with spaghetti in a super simple tomato sauce.

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Béatrice Turcotte
Slattern's Spaghetti | Nigella's Recipes | Nigella Lawson Nigella Lawson, Essen, Pasta With Anchovies, Anchovy Pasta, Alla Puttanesca, Store Cupboard, Boiling Pasta, Italian Chef, Name Change

Slattern's Spaghetti

My version of pasta alla puttanesca has had a slight name change. And yes, I realise that it’s not really necessary to translate the title, as this store cupboard standby of pasta with anchovies, olives, capers, garlic, chilli flakes and tinned tomatoes is widely enough known, but humour me: Slattern’s Spaghetti it now is! Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems to be, however, that this is the sort of dish…

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Linda Miller
Although this recipe does not itself issue from Italy, the inspiration is entirely Italian. One of my favourite things to eat is a risotto Milanese, sometimes called "risotto giallo" — or yellow risotto — and it occurred to me that pasta cooked similarly, or at least cooked to taste similar, would be perfect, and very easy.

So here it is: spaghetti in an eggy, saffron-tinted, lightly cheesed and creamy sauce: it is a bowlful of golden heaven.

And please read the Additional Information section Risotto, Risotto Milanese, Parmesan Pasta, Things To Eat, My Favourite Things, Creamy Sauce, How To Cook Pasta, Small Bowls, My Favourite

Yellow Spaghetti

Although this recipe does not itself issue from Italy, the inspiration is entirely Italian. One of my favourite things to eat is a risotto Milanese, sometimes called "risotto giallo" — or yellow risotto — and it occurred to me that pasta cooked similarly, or at least cooked to taste similar, would be perfect, and very easy. So here it is: spaghetti in an eggy, saffron-tinted, lightly cheesed and creamy sauce: it is a bowlful of golden heaven. And please read the Additional Information…

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Nate Burger
Linguine With Lemon, Garlic and Thyme Mushrooms Essen, Nigella Lawson, Nigella Lawson Recipes, Mushroom Pasta, Tomato Pasta, Linguine, Roasted Tomatoes, How To Cook Pasta, Thyme

Linguine With Lemon, Garlic and Thyme Mushrooms

This is one of my proudest creations and, I suppose, a good example of a recipe that isn't originally from Italy, but sits uncontroversially in her culinary canon. I don't think it would be too presumptuous to name this linguine ai funghi crudi. It is about as speedy as you can imagine: you do no more to the mushrooms than slice them, steep them in oil, garlic, lemon and thyme and toss them into the hot cooked pasta. If all you can find is regular button mushrooms, this pasta is still worth…

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Maria Jensen