Soy sauce bottle
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Japanese designer Kenji Ekuan, whose work ranged from the Komachi bullet train to the Kikkoman soy sauce bottle, has died aged 85
真紀子 saved to packaging,label design
Kenji Ekuan, considerado uno de los pioneros del diseño industrial nipón y padre de la célebre botella de salsa de soja de la marca Kikkoman que se ha convertido en icono del Japó
Soy sauce is the most basic condiment in Japanese cooking. It's made of soybeans, wheat, and salt and is an umami-rich ingredient.
Leila Kinion saved to anna
Soy Sauce, by Adam McEwen. Adam McEwen’s work resides somewhere between the celebratory and funereal. After writing obituaries …
Yamasa is a premium, high-quality Japanese food brand. The Yamasa sashimi soy sauce contains rich umami and is a good pair for sashimi and sushi.
Amazon.com : Sempio Soy Sauce for Soup, 31.45 Fl oz, 930mL : Grocery & Gourmet Food
Joseph S Hardy saved to Things to buy
TKO Design. Japanese soy sauce bottle, etched glass, embossed label.
Mike Zhang saved to Package
We love the labels on the new Momofuku soy sauce and tamari, an absolute must-have for kitchen nerds and fans of David Chang.
Sonya Yeselson saved to #Packaging
Dear Eric: What can I use instead of soy sauce? Many recipes I want to use call for this ingredient and I can't ingest soy proteins.
Nicole Corpuz saved to Recipes to try
We can’t expound on the dark soy sauce without first understanding what precisely a soy sauce is. For all you know, there are different kinds of soy sauces that are also usable in different meals. You see there is a perception that you will find soy sauce in literary every home in China. Different kinds ... Read more
Kara Pruett saved to 2020 Recipe Ideas