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South African Recipes

Discover Pinterest’s 10 best ideas and inspiration for South African Recipes. Get inspired and try out new things.

How to make the perfect Roosterkoek for a South African braai

Here's an easy recipe for Roosterkoek. Heritage day is around the corner in South Africa and you know what that means? BRAAI! Yes, South Africans love their braai days. It's

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South African Style 'Crunchies'

Devilishly Simple Canvases for All Your Favourite Flavour Combinations, but Just as Glorious on Their Own

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5-Ingredient Mielietert

These air-fried bread pockets make an easy savory snack and a simple lunchbox idea.

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Liplek-lekker hoender | Weg

Makliker kry ’n mens kwalik! Dié hoender is heerlik saam met tjips of couscous met geroosterde botterskorsieblokkies en gekrummelde fetakaas.

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South African Milk Tart {Melktart}

This South African Milk Tart is a delicious dessert that everyone will love. You can use a pre-made tart shell, or you can make your own.

12 ingredients

Refrigerated
  • 3 Egg
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 cup Caster sugar
  • 1 Cinnamon
  • 95 g Cornflour
  • 2 cups Plain flour
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 6 tbsp Sugar
  • 2 tsp Vanilla essence
Dairy
  • 150 g Butter
  • 500 ml Milk
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Bobotie - Classic South African Recipe Made With Beef Mince, Spices & Nuts

1 · Bobotie is a South African recipe made with beef mince. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the minced meat. Serve with geelrys, boereboontjies and a glass of delicious red South African wine.

15 ingredients

Meat
  • 1 kg Beef mince
Produce
  • 4 Bay leaves
  • 1 Onion
  • 125 ml Sultanas or seedless raisins
Refrigerated
  • 3 Eggs, large
Condiments
  • 15 ml Apricot jam
  • 15 ml Fruit chutney
  • 30 ml Lemon juice
Baking & Spices
  • 30 ml Curry powder
  • 10 ml Salt
  • 10 ml Turmeric
Oils & Vinegars
  • 15 ml Oil
Nuts & Seeds
  • 125 ml Almonds, whole or slivered
Bread & Baked Goods
  • 1 slice White bread
Dairy
  • 250 ml Milk
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Bobotie - A Classic South African Casserole

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

17 ingredients

Meat
  • 1 1/2 lb Ground beef
Produce
  • 4 Bay leaves
  • 2 Garlic cloves
  • 1 tsp Herbs, dried
  • 1 Lemon, Zest and juice of medium
  • 2 Onions, large
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 4 tsp Tomato paste
Condiments
  • 1 tbsp Apricot jam
  • 1/2 cup Fruit chutney
Baking & Spices
  • 4 tsp Curry powder, medium
  • 1 Salt and pepper
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Bread & Baked Goods
  • 3 slices Bread
Dairy
  • 1 1/2 cup Milk
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South African Chakalaka with Nandos sauce|| Du indulge

Ingredients 4 carrots julienned 1 green pepper 1 red pepper 1 yellow pepper 1 handful cabbage 1 handful green beans 2 medium onions1 tablespoon garlic 1 & 1/...

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