Sous vide yogurt

Discover Pinterest’s best ideas and inspiration for Sous vide yogurt. Get inspired and try out new things.
193 people searched this
·
Last updated 1mo
an electronic device sitting on top of a counter

Sous Vide Yogurt/Greek Yogurt: Delicious Homemade Yogurt can be made in the comfort of your own home! With all the health benefits of yogurt, for the cost of milk, and a couple teaspoons of your last batch, you too can have this wonderful stuff in your kitchen!

3
a spoon full of yogurt with raspberries in it and the words sous vide homemade yogurt

Did you know you can make yogurt in your sous vide circulator? Sous vide yogurt is an easy way to make homemade yogurt with your own ingredients. Here are my step by step instructions that will lead you to sous vide yogurt success.

70
a measuring cup filled with white liquid on top of a table

Homemade yogurt is surprisingly easy to make and keeps in the refrigerator for about a month. Note: For this recipe, you will need cheesecloth, a fine mesh strainer, and a bowl that the strainer can fit on. You can substitute 3 tablespoons powdered yogurt culture for the yogurt, if desired. You can use homemade yogurt to culture a second bath. Save at least 3 tablespoons.

3
a person is holding an electronic device in front of a crock pot with two jars on it

Making Yogurt in a Sous Vide: A Sous Vide is a temperature controlled water bath. It maintains a very consistent temperature and is an ideal appliance to incubate yogurt.I used an inexpensive combination of a standard crock pot and a Dorkfood Sous Vide controller.Using these ins…

1
yogurt, granola and milk on a wooden table

Making yogurt at home is a pretty simple process with delicious results, and it requires just two ingredients: milk and a starter. For this recipe we used a small amount of store-bought yogurt with live cultures. The live cultures—namely Lactobacillus bulgaricus and Streptococcus thermophilus—are beneficial bacteria that give yogurt the flavor (tangy) and texture (thick) that we love. It doesn't hurt that these cultures are purportedly very good for you, too. First, we heated milk to…

4
a person using a spoon to dip yogurt into small jars

Making Yogurt in a Sous Vide: A Sous Vide is a temperature controlled water bath. It maintains a very consistent temperature and is an ideal appliance to incubate yogurt.I used an inexpensive combination of a standard crock pot and a Dorkfood Sous Vide controller.Using these ins…

3
four paper plates with different types of whipped cream on them, labeled in the words

Learn how using less yogurt starter can yield creamier, smoother homemade yogurt. Find the ideal starter amounts for the best texture.

370
yogurt with blueberries and granola in a small glass on a napkin

It may seem silly that you need to use store-bought yogurt to make your own homemade yogurt, but you need the live active cultures in the store-bought version as a starter. The good news: once you make your own yogurt, you can use it to start the next batch, and so on. You will need a candy thermometer for this one, to make sure the milk gets to the right temperature on the stovetop before it goes into the Anova Sous Vide Precision Cooker.

20
a white bowl filled with yellow liquid on top of a napkin next to a spoon

It may seem silly that you need to use store-bought yogurt to make your own homemade goat’s milk yogurt, but you need the live active cultures as a starter. The good news: once you make your own yogurt, you can use it to start the next batch, use that batch for the next, and so on.

3
a white bowl filled with yogurt and olives on top of a table

Did you know that it is possible to make delicious home cooked sous vide yogurt? Well you can if you follow this great recipe. | Sous Vide Wizard's Best Sous Vide Yogurt Recipe #sousvide #sous #vide #suvee #yogurt #breakfast #healthy #recipe #anovafoodnerd

9
a person is spreading an egg on top of toast

These sous vide soft-poached eggs give you perfect eggs, right out of the shell. By Tim ChinEggs are the poster child for sous vide cooking: The technique produces eggs with unique texture, and the method is hands-off and easily scalable. Typically, sous vide eggs are cooked at a low temperature (about 145°F/63°C) for at least 1 hour. This will give you yolks that are slightly thickened but still runny and barely set whites. Still, we found the texture of the whites to be too loose at this…

2

Related interests

Sous vide yogurt and more

Explore related boards