Sous vide pork carnitas

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a close up of a tortilla on a plate with meat and veggies

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe

Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when cooked sous vide. Here's how.

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three tacos on a plate with lime wedges and meat in the middle, ready to be eaten

Boneless Pork Shoulder

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With sous vide, there's also no real chance of overcooking. With a slow-cooking, extra-forgiving cut like pork shoulder, which is high in both connective tissue and fat, even if you overshoot by half a day your end results are going to still be incredible. I know: I tested it to find out! The other great thing about cooking sous vide is that because the pork is sealed inside a bag, there's no need to add any additional fat whatsoever. The fat rendering off the pork shoulder as it cooks gets…

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two pieces of meat wrapped in plastic on a cutting board

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Sous vide pork chops are an absolute game changer. It allows you to make perfectly juicy and tender chops, every single time.

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Tender, succulent, crispy, flavourful Sous Vide Carnitas slow cooked to perfection for 24 hours at 74 degrees to fulfill your taco dreams.

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Sous Vide Carnitas: Tender, Juicy, and Irresistibly Flavorful!

Indulge in the melt-in-your-mouth goodness of sous vide carnitas. This foolproof method guarantees succulent and perfectly seasoned shredded pork that will elevate your tacos, burritos, and nachos to the next level.

the food is prepared and ready to be eaten on the table in the restaurant or barbeque

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Sous Vide plus fall off the bone pork is where it's at! This recipe takes the flavors from the classic Mexican street food -- El Pastor -- and applies them to a slow-cooked pork shoulder. The 18-hour cook time give you the best of both worlds. The tougher parts of the pork shoulder are moist and stringy. They'll literally fall apart in your hand and melt in your mouth. The inner, fatty sections will be super moist and soft as a prime rib on Sunday. The flavor profile of fresh and dry chilis…

the meat is being cooked in the pan on the stove top with steam coming from it

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Añejo Mexican Bistro is Cape Cod's favorite tequila bar and taqueria located in Hyannis and Falmouth.

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Sous Vide BBQ Pulled Pork Shoulder slow cooked for 24 hours, and finished a smokey barbecue leading to probably the most tender and juicy pulled pork you've tasted. Like the majority of sous vide recipes, two-step cooking process is the thing. The two-step cooking is almost totaly hands-off and definitely stress free. First you’ll cook the pork shoulder in the sous vide water bath, and then end it either in a the oven or BBQ smoker. Sous Vide BBQ Pulled Pork Shoulder Finishing in the BBQ…

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three tacos on a plate with lime wedges and cilantro

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These Sous Vide Carnitas are juicy and crispy, perfectly delicious! Top them with your favorite toppings and you have a showstopper!

the text says sous wide cantass for tacos crispy mexican - style pulled pork recipe serious eats

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Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe

Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when cooked sous vide. Here's how.

four pieces of meat wrapped in plastic and topped with cheese, herbs and parsley

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This recipe for Sous Vide Pork Chops is great for a couple or a crowd. What is great is you can prep them and forget about it.

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three tacos with meat, cheese and cilantro on a wooden cutting board

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These incredibly moist, melt-in-your-mouth sous vide carnitas are infused with warm spices and become the base for a variety of dishes.

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Slow Cooker Pork Carnitas is an easy and flavor-packed pork recipe! A pork roast is cooked low and slow with onions, oranges and spices to create a fall-apart tender and flavorful carnitas recipe. Shred and serve as carnitas tacos, burritos, burrito bowls, salads and more!

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two tacos on a white plate with lime wedges next to it and the title says, jesus vice carne asada

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Tender and juicy Sous Vide Carne Asada is marinated and slow cooked in a sous vide water bath before being grilled, thinly sliced and served!

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This Carnitas recipe has just a few simple ingredients, and minimal prep time! It's juicy, tender, Mexican pulled pork... made with just a dry rub, a roast, and citrus juices! Doesn't get easier than that! Click ? for the full detailed recipe and full video! #carnitas #crockpotrecipe #instantpotrecipes #tacos #mexicanfoodrecipes #mexicanrecipes

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Sous Vide Pork Carnitas