Sous vide onions

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a white plate topped with meat next to an artichoke on top of a table

Lamb season is not nearly there yet but I couldn't wait, exciting times ahead! Anyways, I also wanted to make a dish that featured sous vide cooking for my friends at our dinner party 2 weeks ago. This recipe is inspired by the modernist cuisine folks. Its preparation takes about 24 hours including prep and curing time but with some organization and planning it's actually quite simple and totally worth it! Please join me on Instagram btw!!!

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a bowl filled with onions and sauce on top of a table next to a spoon

Sous vide onions in beer is a great recipe for sous vide beginners and is an easy make-ahead dish for your next party or barbecue! Ready in just a few minutes with only five ingredients, this is easily my new favorite way to cook caramelized onions for pasta, burgers, pizza and more.

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some onion rings are sitting on a plate with meat and herbs in the middle,

This recipe explores the low and slow concept when it comes to cooking onions. We take whole onions and cook them using the Anova Precision Oven’s Sous Vide Mode which yields a slightly sweet and fresh tasting product with a mildly crisp yet tender bite. When paired with a pureed Bacon Onion Jam that is bursting with flavor, this dish puts onions into the spotlight when it is otherwise regarded as a side dish. Plan on making the Bacon Onion Jam ahead of time. This keeps wonderfully In…

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