Sous vide infused vodka

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Cranberry Infused Vodka

Elevate your cocktail game with our Cranberry Infused Vodka! Using the sous vide method, this homemade infusion is perfect for creating festive drinks and makes a thoughtful gift idea. Impress your friends and family with this delicious and unique addition to your holiday celebrations.

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Create a citrusy vodka with a deep vanilla flavor using this sous vide infused vodka recipe. Perfect for cocktails like martinis or Creamsicles!

The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini or a Creamsicle, a rich and creamy dessert cocktail!

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Courtesy of Vivian Peterson of V Top Secret Chef Makes 1 cocktail Fruits, spices, herbs for infusion Suggestions: vanilla beans, juniper berries, star anise, cinnamon sticks tea, coffee beans, citrus slices, fresh berries, rosemary mint Various spirits Suggestions: vodka, gin, bourbon, tequila Simple syrup Seltzer toni…

Courtesy of Vivian Peterson of V Top Secret Chef Makes 1 cocktail Fruits, spices, herbs for infusion Suggestions: vanilla beans, juniper berries, star anise, cinnamon sticks tea, coffee beans, citrus slices, fresh berries, rosemary mint Various spirits Suggestions: vodka, gin, bourbon, tequila Simple syrup Seltzer tonic water Directions Fill and preheat the SousVide Supreme to […]

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I like to take the ginger and lime flavors of the Moscow Mule and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini.

I like to take the ginger and lime flavors of the Moscow Mule and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini.

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Infuse vodka with the refreshing flavors of lemon and tea to create a flavorful addition to your drinks. Perfect for a hot day, this infused vodka recipe captures the essence of an Arnold Palmer. Start by infusing the lemons to extract their full flavors, then add the tea to balance the bitterness. Cheers to a delicious and unique cocktail experience!

I like to mimic an Arnold Palmer by infusing vodka with the lemon and tea flavors, resulting in a flavorful addition to drinks on a hot day. I infuse the lemons first to fully extract their flavors, then add the tea near the end to minimize the bitterness that can be released.

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Indulge in a delicious cocktail made with sous vide infused cranberry vodka, orange liqueur, and prosecco. Perfect for Christmas gatherings or festive celebrations. Cheers!

INGREDIENTS For the vodka 12 ounces (340g) fresh cranberries 1 quart (960 ml) vodka For the simple syrup (Add prepared simple syrup to the vodka for a deliciously sweet alternative) 2 cups sugar 2.5 cups water INSTRUCTIONS For the vodka Fill and preheat the SousVide Supreme to 153F/ 67C. Put the cranberries and vodka into a zip-closure cooking […]

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Feb 5, 2025 - Sous vide vanilla extract is what you need to kick start your holiday baking! Make it with vodka OR bourbon, depending on your preference!

This sous vide vanilla extract is just what you need to kick start your holiday baking! Make it with vodka OR bourbon, depending on your preference!

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Courtesy of Chef Brian McCracken and Chef Dana Tough of Tavern Law, Seattle, WA INGREDIENTS 2 pints (680 g) plump, fresh raspberries 4 cups (766 g) sugar 4 cups (960 ml) water INSTRUCTIONS Preheat the SousVide Supreme to 135F/57C. Put all ingredients in a zip-closure cooking pouch. Lower the open pouch into the water o…

Courtesy of Chef Brian McCracken and Chef Dana Tough of Tavern Law, Seattle, WA INGREDIENTS 2 pints (680 g) plump, fresh raspberries 4 cups (766 g) sugar 4 cups (960 ml) water INSTRUCTIONS Preheat the SousVide Supreme to 135F/57C. Put all ingredients in a zip-closure cooking pouch. Lower the open pouch into the water oven […]

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