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Sourdough starter discard recipe

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This quick and easy sourdough discard sandwich bread takes around 2 to 3 hours from start to finish and is a must bake!

160 · 80 minutes · This quick and easy sourdough discard sandwich bread will give you soft and squishy white sandwich bread that makes the perfect sandwich.

7 ingredients

Baking & Spices
  • 500 g Bread flour
  • 7 g Instant yeast
  • 10 g Salt
  • 20 g Sugar
Dairy
  • 60 g Butter
Liquids
  • 250 g Water
Other
  • 100 g Sourdough discard (unfed sourdough starter)
Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious! This recipe is so easy and a great way to use sourdough discard!

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

If you think you can't make sourdough bread at home, this recipe is for you! Almost hands-off and bakery beautiful. See our video for step-by-step instructions.

Homemade Sourdough Croissants - Aberle Home

18 · These sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. They are akin to what you would find at a bakery but with all the benefits of sourdough with a long fermentation.

7 ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 431 g Flour, unbleached
  • 10 g Kosher salt
  • 36 g Sugar
Dairy
  • 256 g Butter, unsalted
  • 255 g Whole milk
Prepared
  • 98 g Active sourdough starter
Melanie Cox
Melanie Cox saved to Food
Sourdough naan is a delicious, soft and chewy flatbread that's super easy to make with your unfed sourdough starter. Mix the dough in the morning and enjoy fresh, homemade naan in the evening! Use this simple, no-knead naan as a side for things such as hummus, soups and stews, pita pocket sandwiches and even flatbread pizza. It's very versatile and freezes beautifully!

Sourdough naan is a delicious, soft and chewy flatbread that's super easy to make with your unfed sourdough starter. Cooked the same day!

Simple Sourdough Focaccia Bread Recipe | Alexandra's Kitchen

333 · Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card. What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to…

6 ingredients

Baking & Spices
  • 512 g Bread flour
  • 10 g Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Prepared
  • 150 g Active starter
Liquids
  • 430 440 g water (1.75 cups - 1.75 cups + 2 tablespoons)
Other
  • Nice, flaky sea salt, such as Maldon
A delicious way to use up sourdough discard! This soft Sourdough Pumpkin Bread recipe with cinnamon sugar topping makes two loaves.

48 · A delicious way to use up sourdough discard! This soft Sourdough Pumpkin Bread recipe with cinnamon sugar topping makes two loaves.

13 ingredients

Produce
  • 2 cups Pumpkin puree, pure
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 tbsp Cinnamon
  • 1 1/4 cup Granulated sugar
  • 2 tbsp Pumpkin pie spice
  • 1 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 3/4 cup Oil
Other
  • 1 cup Sourdough discard (231 grams)