Sourdough pain au chocolat

You can make the best Pain Au Chocolat using your sourdough starter! Yes, these flaky buttery French pastries (that also go by the name of Chocolate Croissant) filled with rich dark chocolate are one of the most delicious breakfast treats enjoyed across the globe! Making the naturally leavened laminated pastry is a long, but extremely satisfying process, and it will be all worth it once you bite into one of the freshly baked Sourdough Pain Au Chocolat!

Sourdough Pain au Chocolat - Home Grown Happiness

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

Chocolate centers inside a delicious flaky and buttery croissant dough. A great special occasion pastry!

These Sourdough Chocolate Croissants (aka pain au chocolat) are out-of-this-world delicious, bakery-style beautiful, and simply wonderful. They are so flaky, they fall apart at the touch. Lots of buttery layers. With chunks of yummy dark chocolate tucked inside the center that leaves you licking your lips for more. #sourdoughchocolatecroissants @painauchocolat #sourdough #bakerystylecroissants #countryatheartrecipes https://countryatheartrecipes.com/2021/01/sourdough-chocolate-croissants/

Sourdough Pain au Chocolat

Made with layers of flakey buttery dough, these Sourdough Chocolate Croissants (Pain au Chocolat) are simply exquisite and so delicious. These croissants are crispy and light on the outside while the inside melts in your mouth with delicious chocolate sweetness throughout.

Discover the authentic French pain au chocolat recipe from a renowned pâtissier, complete with tips for perfecting this classic pastry.

French Chocolate Bread! Made with a sourdough starter. Detailed step-by-step recipe suitable for baking rookies!

With only 2 main ingredients these pain au chocolat are so easy to make and taste delicious too

Experience the allure of a European staycation and embark on a journey that transports you to the captivating wonders of the continent.

Easy Pain au Chocolat: This simplified recipe makes chocolate croissants a breeze!

These smart tips make it easy to bake a batch of buttery, flaky pain au chocolat (aka chocolate croissants).

A guide to homemade, hand laminated sourdough croissants. This takes time and patience. But at the end it is all worth it!

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) warm from the oven. Recreate this French bakery classic at home with a recipe and video tutorial on sallysbakingaddiction.com

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Double Chocolate Sourdough Bread Recipe -

These vegan chocolate croissants are a delight for the senses! Crispy, buttery, and generously filled with delicious dark chocolate, this recipe yields 8 decadent treats. This recipe is spread across 2 days, but worry not! You'll only need to actively work for 1 hour throughout the entire process. With only 7 easy-to-find ingredients, these croissants are a breeze to make.