Sourdough discard sandwich rolls

I adapted one of our favorite bread recipes to sourdough. These hoagie rolls are so soft on the inside, perfect for stuffing with your favorite sandwich ingredients.

Transform your dinner table with these irresistibly fluffy sourdough discard rolls. Perfect for using up leftover starter, these rolls boast a light, airy texture and a subtle tangy flavor that pairs beautifully with any meal. Whether you're serving them alongside a hearty soup or as a base for your favorite sandwich, these rolls are sure to become a staple in your baking repertoire. Easy to make and even easier to enjoy, they're a delicious way to make the most of your sourdough journey.

There’s nothing better than a grilled, juicy burger – especially if it’s on a homemade sourdough burger bun! These sourdough discard burger buns take only one hour from start to finish. They are delicious.

Quick Sourdough Discard Hamburger Buns use your sourdough discard to create these soft, buttery buns perfect for grilling season.

Now that you have your sourdough starter going on the counter, you are going to accumulate discard — which you can use to make these Sourdough Discard Dinner Rolls. These rolls are the best rolls I have ever made. Of course, my most popular rolls are still those Bobby Flay Parker House Yeast Rolls. But these rolls are right up there as a top favorite of mine!

Use this super simple sourdough bread recipe for weekly sourdough bread baking. It's simple and delicious! You can do a few stretch and folds, knead it, or simple make this as a no-knead bread. Any of those techniques will work, so do whatever you have time for today.

It’s been a while since I made sourdough sub rolls. I got inspired to make some more after seeing some of you take my original recipe

In this recipe, I used Semola flour to prepare the Yudane dough but you may use regular bread flour too. I love to use the Yudane Method as the bread usually stays fresh for longer compared with straight method bread.

Sourdough Discard Hoagie Rolls - letsmakesourdough.com

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of course these soft, fluffy-yet-sturdy buns are perfect for classic burgers and dogs, but don't stop there - I love to use them for buttery lobster rolls, egg or tuna salad, pulled pork sandwiches, and breakfast sandwiches too.

Learn how to make a fluffy sourdough sandwich bread with this simple recipe from Wagon Wheel Homestead. Perfect for your next homemade sandwich.

Soft hoagie rolls (AKA, sub buns) using sourdough discard! These are pillowy soft, so easy to make, and will totally up your sandwich game. I highly recommend you don't skip the corn grit topping - it's the perfect crunch on these soft rolls!Makes 8 large hoagie rolls or 16 small rolls.

Sourdough Sandwich Rolls (Hoagies)

This easy to make sourdough sandwich bread is soft, fluffy and delicious! Learn how to make this simple sourdough bread recipe here.

Sourdough Geeks | When most hear “sourdough” they automatically think of crusty country loaves and have no idea that you can make soft, easy-to-slice sandwich bread... | Facebook

Here's a recipe for soft and chewy sandwich rolls, perfect for deli sandwiches or cheesesteaks.