Sourdough discard croissants

Transform your sourdough discard into golden, flaky crescent rolls with this easy sourdough discard crescent roll recipe!

Sourdough croissants recipe uses simple ingredients and no stand mixer required. Step-by-step instructions and a video for how to make croissants from scratch. They’re flaky, buttery and slightly tangy with sourdough pastry dough.

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!

These Sourdough Chocolate Croissants (aka pain au chocolat) are out-of-this-world delicious, bakery-style beautiful, and simply wonderful. They are so flaky, they fall apart at the touch. Lots of buttery layers. With chunks of yummy dark chocolate tucked inside the center that leaves you licking your lips for more. #sourdoughchocolatecroissants @painauchocolat #sourdough #bakerystylecroissants #countryatheartrecipes https://countryatheartrecipes.com/2021/01/sourdough-chocolate-croissants/

Tastes just like a warm chocolate croissant! One of my favorite treats! The base of this loaf is my white sourdough bread recipe, we just add in the chocolate! Super simple! It still makes two loaves and you can fill both with chocolate or leave one plain! Recipe: 225g starter (active & bubbly) 720g warm water 6

Here's the complete recipe guide for how to make sourdough croissants from scratch. These homemade sourdough croissants are warm, buttery, and perfectly flaky!

Easy Sourdough Croissant Recipe - Home Grown Happiness

Ready in 2 Hours!! Looking for a fun alternative to my same-day sourdough dinner rolls? Then I have just the recipe for you! These same-day buttery sourdough crescent rolls are the perfect side to your weeknight dinner or Thanksgiving meal.

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

Makes about 14 croissants.Ingredients:150g fed start450g flour5g salt50g softened butter210g warm water50g sugar1 cup cold butter 1 egg for egg washDough: Combine all ingredients except the cold butter and egg in a large bowl. Once the dough starts to form a ball, transfer the dough to a flat surface and knead for 5 minutes. You may need to use a bench scraper for the first bit until dough starts to be less sticky. I promise it will come together! Transfer the dough back to the bowl and…

These mini-Sourdough Crescent Rolls are flaky and delicious and much easier to laminate than their cousin, the croissant. They are very versatile and perform admirably when leavened with sourdough instead of dried yeast.

It's been a long time between drinks, but here's a recipe worthy of a comeback. I've made a lot of cr...

These buttery sourdough croissants taste divine and are sure to impress your family and friends!

These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They're super easy to whip up and don't take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You'll save money and protect your body from harmful ingredients!

These Homemade Sourdough Croissants are flaky, gut healthy, buttery, and the perfect holiday breakfast to pair with your favorite coffee!

Buttery, flaky and downright delicious, these croissants are amazing. The entire process takes 2-3 days, so plan accordingly. This is the printable recipe, but I highly recommend reading through the blog post and pictures to give you an overview if you are new to croissants, before beginning.

Sourdough Pain au Chocolat

Jesha Ann Stevens on Instagram: "Chocolate chip bagels AND homemade vanilla cream cheese 🤎🍫 #bagel #bagels #sourdough #sourdoughbread #baking"

These lightly sweet, sourdough crescent rolls are the perfect option for a weeknight or holiday dinner roll. The idea for this recipe came to me when I decided wanted to make an imitation version of those commercial, blue-packaged dinner rolls, but without the baking powder and all the preservatives. These dinner rolls are raised with 100% sourdough starter. No yeast, no baking powder, no baking soda. I hope you enjoy!

A chocolate filled Cruffin made a quick way, with a pasta machine or a rolling pin.