Sourdough discard crescent rolls

These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They're super easy to whip up and don't take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You'll save money and protect your body from harmful ingredients!

Transform your sourdough discard into golden, flaky crescent rolls with this easy sourdough discard crescent roll recipe!

These mini-Sourdough Crescent Rolls are flaky and delicious and much easier to laminate than their cousin, the croissant. They are very versatile and perform admirably when leavened with sourdough instead of dried yeast.

Sourdough crescent dinner rolls are the perfect way to use your sourdough starter. They are pillowy soft, buttery, and delicious!

These lightly sweet, sourdough crescent rolls are the perfect option for a weeknight or holiday dinner roll. The idea for this recipe came to me when I decided wanted to make an imitation version of those commercial, blue-packaged dinner rolls, but without the baking powder and all the preservatives. These dinner rolls are raised with 100% sourdough starter. No yeast, no baking powder, no baking soda. I hope you enjoy!

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!

Sourdough Discard Mini Crescent Rolls [or yeasted] - Craving Nomz

These simple Sourdough Crescent Rolls are light and tender. Made using your discard sourdough starter. The perfect snack or breakfast treat!

Learn how to make soft, fluffy Sourdough Discard Crescent Rolls with a flaky crust. This quick recipe uses pantry staples and no mixer, making it simple and accessible for any home baker. Enjoy them as a homemade breakfast or dessert. Visit makeitdough.com for more sourdough ideas and recipes.

These quick, easy sourdough discard rolls can be made in just a few hours. They will become fast family favorites with their soft, squishy texture and delicious sourdough tang.

Made one day and baked the next morning, these Sausage Stuffed Sourdough Crescent Rolls are the perfect breakfast at home or on the go.

These sourdough discard cinnamon rolls only take 30 minutes to make from start to finish! Recipe and video

Sourdough Crescent Rolls are soft, buttery, slightly sweet, and tangy. Made with Sourdough Starter, these rolls are an excellent way to use Sourdough Discard. Pair these rolls with your favorite main course, roll up Kielbasa Sausage for Sourdough Pigs in a Blanket, or use this recipe for Homemade Resurrection Rolls.

For these crescent rolls, you’ll need a few ingredients to make a soft, enriched dough that bakes up fluffy and golden. Make sure to read all the other ways you can use this versatile dough recipe! Makes 24 sourdough crescent rolls

Just below you'll find the recipe for my naturally sweetened, sourdough crescent rolls. No fancy ingredients required here! The step-by-step instructions will ensure that you end up with yummy results each time. Wondering why I implement so much sourdough into our diet? All the info about the health benefits of sourdough are located near the end of this post. You'll even find out how to get a sourdough starter going if you'd like to make your own!

The lightest fluffiest sourdough discard cinnamon rolls with a light cream cheese frosting, tested to perfection.

Buttery milk bread dinner rolls made with sourdough discard. Using tangzhong gives the rolls a tender texture and keeps them soft for longer.