Sourdough cruffins recipe

A chocolate filled Cruffin made a quick way, with a pasta machine or a rolling pin.

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]

Whoever puts their hands on sourdough, it’s hard to stop with it. All you do is thinking of new and different ways to apply its use. After seeing all the crunch…

Whoever puts their hands on sourdough, it’s hard to stop with it. All you do is thinking of new and different ways to apply its use. After seeing all the crunch…

Cruffins are muffins made of croissant dough. Flak, tender, buttery and crispy sometimes coated in sugar and filled with chocolate, Nutella, pastry cream, and more. #baking #cruffins #cruffinrecipe #croissantmuffins #muffins #croissants #fallbaking #fallrecipe #howtomakecruffins

Super soft and light sourdough cinnamon rolls for a perfect Christmas breakfast. They have a slight crunch on the top; the middle is super soft and delicate, bursting with cinnamon flavor; for the finale, the bottom is slightly sticky, just enough to dip the crunchy tops in for that extra sweet cinnamon flavor. With a hot cup of coffee or tea, what is not to love and enjoy? Simply irresistible!

Cruffins, a cross between croissants and muffins, with a sweet buttery dough, are a great way to capture the flaky dough of croissants crossed with the convenience of muffins.

Here's the complete recipe guide for how to make sourdough croissants from scratch. These homemade sourdough croissants are warm, buttery, and perfectly flaky!

Flaky, buttery, tender, naturally leavened, sourdough croissants (or cruffins) that are just as tasty as any European bakery.

Blueberry Sourdough Cruffins - Jesha's

Pillowy soft filled sourdough donuts (also known as Bomboloni or Krapfen) are the most amazing weekend morning treat! The brioche dough comes together in a mixer the day before frying and filling. The dough is borrowed from my Sourdough Brioche (Master Recipe).

Jesha Ann Stevens on Instagram: "Chocolate chip bagels AND homemade vanilla cream cheese 🤎🍫 #bagel #bagels #sourdough #sourdoughbread #baking"

Sourdough brioche knots with chocolate coconut filling - KRÜMELIG%

Cruffins, Laminated Dough, Breakfast, Sourdough Bread

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

***As an amazon affiliate this post may contain affiliate links. Which means I may receive a commission for qualifying purchases. I will only recommend products that I personally love and use.***Mix wet ingredients together in mixer with hook attachment until combined:1/4 cup (57 g) unsalted butter, softened 1 egg yolk 1/2 cup (120 g) sourdough discard 1 cup (240 g) cold buttermilk or milk 1 teaspoon vanillaWhisk dry ingredients:400 grams ap flour- roughly 3 1/4 cups (I have updated this…

When a croissant meets a muffin amazing things happen!

CRUFFINS! A culinary crossover of the beloved MUFFIN + the decadent CROISSANT! Oh the joy, right?! Yes, they’re delicious! Yes, they do take some time to put together and that makes them even more enjoyable! This is a variation of our G/F DINNER ROLL recipe and it’s such a fun one! Be sure to check out the NOTES section below for several tips on what kind of potatoes I use, a nightshade free sub, make ahead options and a yummy chocolate variation. Enjoy!

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!