Sourdough croissants

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!

Flakey and buttery sourdough croissants. A labor of love, but it is so worth it when your first bite takes you straight to a Parisian café.

Sourdough croissants recipe uses simple ingredients and no stand mixer required. Step-by-step instructions and a video for how to make croissants from scratch. They’re flaky, buttery and slightly tangy with sourdough pastry dough.

Makes about 14 croissants.Ingredients:150g fed start450g flour5g salt50g softened butter210g warm water50g sugar1 cup cold butter 1 egg for egg washDough: Combine all ingredients except the cold butter and egg in a large bowl. Once the dough starts to form a ball, transfer the dough to a flat surface and knead for 5 minutes. You may need to use a bench scraper for the first bit until dough starts to be less sticky. I promise it will come together! Transfer the dough back to the bowl and…

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

Easy Sourdough Croissant Recipe - Home Grown Happiness

A guide to homemade, hand laminated sourdough croissants. This takes time and patience. But at the end it is all worth it!

Learn how to make the EASIEST sourdough bread. This sourdough recipe is literally fail proof, is no knead with an overnight rise. Mix it up before bed and have fresh sourdough bread in the morning! #sourdough #sourdoughrecipe #sourdoughbread #sourdoughdiscard #sourdoughdiscardrecipe

These Sourdough Chocolate Croissants (aka pain au chocolat) are out-of-this-world delicious, bakery-style beautiful, and simply wonderful. They are so flaky, they fall apart at the touch. Lots of buttery layers. With chunks of yummy dark chocolate tucked inside the center that leaves you licking your lips for more. #sourdoughchocolatecroissants @painauchocolat #sourdough #bakerystylecroissants #countryatheartrecipes https://countryatheartrecipes.com/2021/01/sourdough-chocolate-croissants/

My sourdough croissants are simple and easy to whip up. No, really they are! I've found a way to get those beautiful flaky, buttery layers without all the work. Even if you're a beginner baker, you can make these croissants at home without feeling overwhelmed or under-skilled. I can't wait for you to try this recipe. It's one of my all-time favorites!