Sourdough croissant loaf

Tastes just like a warm chocolate croissant! One of my favorite treats! The base of this loaf is my white sourdough bread recipe, we just add in the chocolate! Super simple! It still makes two loaves and you can fill both with chocolate or leave one plain! Recipe: 225g starter (active & bubbly) 720g warm water 6

This croissant bread is crispy and flaky on the outside and light and layered on the inside. You'll love peeling off layers of this amazing bread and spreading them with jam.

Bakers of any skill level can use this thoroughly detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread. #homemadebread #croissants #yeastrecipes

Makes 1 (8½×4½-inch) loaf

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

Make the sourdough bread of your dreams with this cinnamon honey butter sourdough bread recipe. This easy-to-follow recipe is sweet and buttery. It uses a sourdough starter and provides a flexible schedule for baking the perfect artisan bread. With a rich blend of homemade honey butter and cinnamon, this dutch oven bread will become a family favorite. Follow our steps for a delicious homemade bread.

Starting the day with these sourdough breakfast rolls is a real treat. No kneading required. Just mix the dough before you go to bed, and you will have freshly baked bread for breakfast in 45 minutes next morning.

Cinnamon roll focaccia is crispy on the outside, sweet on the inside - filled with ribbons of cinnamon sugar swirled throughout and topped with a cream cheese glaze. This is my unique take on a sweet focaccia and it's a crowd pleaser.

These easy to make sourdough croissants will have you baking every weeknd. A perfect way to use your sourdough, they are flaky, buttery, crisp on the outside and so soft in the middle. Perfect for brunch, making a sandwich, or serve them up with dinner. You will impress all your guests with something that seems difficult, but it is actually so easy to make!

Makes about 14 croissants.Ingredients:150g fed start450g flour5g salt50g softened butter210g warm water50g sugar1 cup cold butter 1 egg for egg washDough: Combine all ingredients except the cold butter and egg in a large bowl. Once the dough starts to form a ball, transfer the dough to a flat surface and knead for 5 minutes. You may need to use a bench scraper for the first bit until dough starts to be less sticky. I promise it will come together! Transfer the dough back to the bowl and…