Sourdough croissant bread loaf

This croissant bread is crispy and flaky on the outside and light and layered on the inside. You'll love peeling off layers of this amazing bread and spreading them with jam.

Bakers of any skill level can use this thoroughly detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread. #homemadebread #croissants #yeastrecipes

Makes 1 (8½×4½-inch) loaf

I made a croissant loaf today. Super happy how it turned out.

Croissant Loaf!: Who doesn't love a flaky, buttery croissant? When I first came across the idea of a croissant bread (also known as a Danish Loaf) I was intrigued and couldn't wait to try it out for myself. I bought the ingredients the very same day and the results …

Learn how to make a braided croissant loaf by following this easy step by step guide.

This sourdough brioche bread is simple and you only need 7 ingredients. It contains only natural yeasts and it is so soft and delicious.

Croissant Bread Recipe - Gluesticks Blog

Tastes just like a warm chocolate croissant! One of my favorite treats! The base of this loaf is my white sourdough bread recipe, we just add in the chocolate! Super simple! It still makes two loaves and you can fill both with chocolate or leave one plain! Recipe: 225g starter (active & bubbly) 720g warm water 6

These easy to make sourdough croissants will have you baking every weeknd. A perfect way to use your sourdough, they are flaky, buttery, crisp on the outside and so soft in the middle. Perfect for brunch, making a sandwich, or serve them up with dinner. You will impress all your guests with something that seems difficult, but it is actually so easy to make!