Sourdough crescent rolls

These mini-Sourdough Crescent Rolls are flaky and delicious and much easier to laminate than their cousin, the croissant. They are very versatile and perform admirably when leavened with sourdough instead of dried yeast.

These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They're super easy to whip up and don't take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You'll save money and protect your body from harmful ingredients!

For these crescent rolls, you’ll need a few ingredients to make a soft, enriched dough that bakes up fluffy and golden. Make sure to read all the other ways you can use this versatile dough recipe! Makes 24 sourdough crescent rolls

Transform your sourdough discard into golden, flaky crescent rolls with this easy sourdough discard crescent roll recipe!

These lightly sweet, sourdough crescent rolls are the perfect option for a weeknight or holiday dinner roll. The idea for this recipe came to me when I decided wanted to make an imitation version of those commercial, blue-packaged dinner rolls, but without the baking powder and all the preservatives. These dinner rolls are raised with 100% sourdough starter. No yeast, no baking powder, no baking soda. I hope you enjoy!

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!

Here's the complete recipe guide for how to make sourdough croissants from scratch. These homemade sourdough croissants are warm, buttery, and perfectly flaky!

These simple Sourdough Crescent Rolls are light and tender. Made using your discard sourdough starter. The perfect snack or breakfast treat!

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

Made one day and baked the next morning, these Sausage Stuffed Sourdough Crescent Rolls are the perfect breakfast at home or on the go.

Buttery, no-knead, crescent rolls made with 100% active sourdough--no instant yeast! These are the easiest and most delicious little rolls that are perfect for a special meal or weekend dinner.

Sourdough crescent rolls are soft, ever so slightly sweet with a nicely rounded sourdough flavor. They are the perfect accompaniment to your next dinner!

Sourdough Crescent Rolls are soft, buttery, slightly sweet, and tangy. Made with Sourdough Starter, these rolls are an excellent way to use Sourdough Discard. Pair these rolls with your favorite main course, roll up Kielbasa Sausage for Sourdough Pigs in a Blanket, or use this recipe for Homemade Resurrection Rolls.

These simple Sourdough Crescent Rolls are light and tender. Made using your discard sourdough starter. The perfect snack or breakfast treat!

Just below you'll find the recipe for my naturally sweetened, sourdough crescent rolls. No fancy ingredients required here! The step-by-step instructions will ensure that you end up with yummy results each time. Wondering why I implement so much sourdough into our diet? All the info about the health benefits of sourdough are located near the end of this post. You'll even find out how to get a sourdough starter going if you'd like to make your own!

Buttery, no-knead, crescent rolls made with 100% active sourdough--no instant yeast! These are the easiest and most delicious little rolls that are perfect for a special meal or weekend dinner.

Fluffy, sourdough biscuit dough smothered with herbed butter, cheese, and caramelized onions, rolled up and baked until golden. These sourdough herb and cheese rolls are a delicious side to your favorite soup, or serve them as an appetizer. It’s hard to stop at one. #farmhouseonboone #