Sourdough crescent bread

This croissant bread is crispy and flaky on the outside and light and layered on the inside. You'll love peeling off layers of this amazing bread and spreading them with jam.

Make the sourdough bread of your dreams with this cinnamon honey butter sourdough bread recipe. This easy-to-follow recipe is sweet and buttery. It uses a sourdough starter and provides a flexible schedule for baking the perfect artisan bread. With a rich blend of homemade honey butter and cinnamon, this dutch oven bread will become a family favorite. Follow our steps for a delicious homemade bread.

Transform your sourdough discard into golden, flaky crescent rolls with this easy sourdough discard crescent roll recipe!

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

For these crescent rolls, you’ll need a few ingredients to make a soft, enriched dough that bakes up fluffy and golden. Make sure to read all the other ways you can use this versatile dough recipe! Makes 24 sourdough crescent rolls

These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They're super easy to whip up and don't take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You'll save money and protect your body from harmful ingredients!

These mini-Sourdough Crescent Rolls are flaky and delicious and much easier to laminate than their cousin, the croissant. They are very versatile and perform admirably when leavened with sourdough instead of dried yeast.

These simple Sourdough Crescent Rolls are light and tender. Made using your discard sourdough starter. The perfect snack or breakfast treat!

These lightly sweet, sourdough crescent rolls are the perfect option for a weeknight or holiday dinner roll. The idea for this recipe came to me when I decided wanted to make an imitation version of those commercial, blue-packaged dinner rolls, but without the baking powder and all the preservatives. These dinner rolls are raised with 100% sourdough starter. No yeast, no baking powder, no baking soda. I hope you enjoy!

Buttery, no-knead, crescent rolls made with 100% active sourdough--no instant yeast! These are the easiest and most delicious little rolls that are perfect for a special meal or weekend dinner.

These simple Sourdough Crescent Rolls are light and tender. Made using your discard sourdough starter. The perfect snack or breakfast treat!

Just below you'll find the recipe for my naturally sweetened, sourdough crescent rolls. No fancy ingredients required here! The step-by-step instructions will ensure that you end up with yummy results each time. Wondering why I implement so much sourdough into our diet? All the info about the health benefits of sourdough are located near the end of this post. You'll even find out how to get a sourdough starter going if you'd like to make your own!

Learn how to make soft, fluffy Sourdough Discard Crescent Rolls with a flaky crust. This quick recipe uses pantry staples and no mixer, making it simple and accessible for any home baker. Enjoy them as a homemade breakfast or dessert. Visit makeitdough.com for more sourdough ideas and recipes.

If you have been searching for a no-yeast, long-fermented Sourdough Star Bread aka snowflake bread then this recipe is for you! My popular Sourdough Cinnamon Roll dough is transformed into a holiday or snow day treat that is sure to delight your family and friends. This festive bread can be prepped ahead and baked fresh on Christmas morning after a cold fridge ferment.

Soft and fluffy sourdough cinnamon roll twist bread is buttery and layered with cinnamon sugar. Prep it the night before and freshly bake it for breakfast. | aheadofthyme.com #cinnamonroll #sourdoughstarter #cinnamonrollbread #twistbread #babka #estoniankringle

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!

Bakers of any skill level can use this thoroughly detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread. #homemadebread #croissants #yeastrecipes

Homemade sourdough bread bowls are perfect for soup season with their crispy crust and soft middle. Bake up these crusty bread bowls and pair with a favorite creamy soup for the perfect cozy meal.

Easy Sourdough Breadsticks - Sarah Jean Melito Blog

These simple Sourdough Crescent Rolls are light and tender. Made using your discard sourdough starter. The perfect snack or breakfast treat!