Sourdough chocolate croissants

These Sourdough Chocolate Croissants (aka pain au chocolat) are out-of-this-world delicious, bakery-style beautiful, and simply wonderful. They are so flaky, they fall apart at the touch. Lots of buttery layers. With chunks of yummy dark chocolate tucked inside the center that leaves you licking your lips for more. #sourdoughchocolatecroissants @painauchocolat #sourdough #bakerystylecroissants #countryatheartrecipes https://countryatheartrecipes.com/2021/01/sourdough-chocolate-croissants/

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

Sourdough Pain au Chocolat

Here's the complete recipe guide for how to make sourdough croissants from scratch. These homemade sourdough croissants are warm, buttery, and perfectly flaky!

You can make the best Pain Au Chocolat using your sourdough starter! Yes, these flaky buttery French pastries (that also go by the name of Chocolate Croissant) filled with rich dark chocolate are one of the most delicious breakfast treats enjoyed across the globe! Making the naturally leavened laminated pastry is a long, but extremely satisfying process, and it will be all worth it once you bite into one of the freshly baked Sourdough Pain Au Chocolat!

Made with layers of flakey buttery dough, these Sourdough Chocolate Croissants (Pain au Chocolat) are simply exquisite and so delicious. These croissants are crispy and light on the outside while the inside melts in your mouth with delicious chocolate sweetness throughout.

Tastes just like a warm chocolate croissant! One of my favorite treats! The base of this loaf is my white sourdough bread recipe, we just add in the chocolate! Super simple! It still makes two loaves and you can fill both with chocolate or leave one plain! Recipe: 225g starter (active & bubbly) 720g warm water 6

These buttery sourdough croissants taste divine and are sure to impress your family and friends!

Easy Pain au Chocolat: This simplified recipe makes chocolate croissants a breeze!

A chocolate filled Cruffin made a quick way, with a pasta machine or a rolling pin.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home! Recipe on sallysbakingaddiction.com

These Sourdough Double Chocolate Babka rolls taste as good (if not better) than a babka, minus all the mess and fussiness.

Learn to make the most delicious homemade chocolate croissants (also known as Pain au Chocolat) with this comprehensive guide featuring step-by-step photos, a video, and best tips!

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

Sourdough Pain au Chocolat - Home Grown Happiness

Looking for a quick chocolate fix? These easy chocolate croissants are ready in only 20 minutes and full of chocolate, then drizzled with more chocolate and sprinkled with powdered sugar. A fun and delicious treat, anytime!

Plain, Chocolate Au Pains, Ham & Cheese, Chicken Alfredo… all of these delicious Croissants begin with one dough, and when it is mastered, the combinations are unstoppable! This ye…

Whoever puts their hands on sourdough, it’s hard to stop with it. All you do is thinking of new and different ways to apply its use. After seeing all the crunch…

These are the best sourdough chocolate rolls. Big, fluffy rolls with a sweet, double chocolate filling. The perfect dessert or extra special breakfast, it will be hard to stop at one. #farmhouseonboone #sourdoughchocolaterolls #sourdough #sourdoughrecipe