Sour cream coffee cake
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"I set out to make the cinnamon marble cake and recalled an abysmally failed marbling from a couple of years back. Off onto the YouTube I went and marvelled at assorted zebra cakes, dainty Japanese marbled sponges."
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Janis Zuern Hemmesch saved to cakes
I thought they were gone forever - all of them. But then my Auntie Tania said she had the recipe for the Rhubarb Coffee Cake that Baba used to make! This is the cake that made me love rhubarb and it's beyond special! If you have fresh rhubarb this spring, this is the cake you need to make! However, you can use frozen rhubarb as well. This Rhubarb Coffee Cake with streusel topping, is moist, delicious and will make your rhubarb sing!
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RecipeLion saved to NEW! Recipes
How has your weekend been? It has flown by like usual. I tried a new pizza place yesterday and it was so delicious. I'm totally going back soon. They only sell small personal pan pizzas, so it's great, because everyone can pick out their own toppings. I tried a chicken alfredo pizza which was fantastic, except the menu said caramelized onions, but they ended up being raw onions. Totally not the same thing, but it was still super yummy. BUT, we always need something sweet after dinner…
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If you love sweet and sticky cinnamon rolls, like Cinnabon, then wait until you try this Cinnamon Roll Cake! It’s practically a cinnamon roll in gooey delicious cake form with swirls of buttery cinnamon sugar, topped with a sweet vanilla sugar glaze! Just so good!! Cinnamon Roll Cake is very versatile in that it can...
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Lucia Godfrey saved to Breakfast recipes
If you're looking for the perfect coffee cake for brunch - this is it! Ina Garten's Sour Cream Coffee Cake. It has a light, moist texture with a slight tang from the sour cream. The cinnamon, brown...
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Pat Capel saved to Tricia’s foodie table
Irresistible Sour Cream Coffee Cake with a ribbon of cinnamon-sugar and pecan strudel crumb topping and maple glaze.
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Blueberry Sour Cream Coffee Cake ~ This blueberry sour cream coffee cake is delicious. It is also amazing served warm and smothered in butter.
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donna collette saved to desserts