Soup bisque

Discover the best bisque recipes for any occasion. From creamy cabbage to vegan parsnip, these soups are full of flavor and comfort.

Why make the same old soup? Creamy artichoke bisque with garlic and Parmesan is a fresh new option for an appetizer, lunch or light supper.

This restaurant-quality lobster bisque is so easy to make at home. Inspired by the deliciously rich, creamy lobster bisque at Ruth's Chris Steakhouse!

This Tomato Bisque recipe turns classic tomato soup into something extra special, with cream, fresh herbs, and lots of tomato goodness!

This Mushroom bisque is creamy, rich, and packed with mushroom flavor, this is the soup to make if you love mushrooms.

Easy Shrimp Bisque is a rich, thick soup loaded with Argentine red shrimp and vegetables. In only 16 minutes this bisque is pureed into a

Tomato Bisque is super silky smooth version of the classic tomato soup we all love with a finishing touch of heavy cream in less than an hour!

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprise ingredient!

Chicken Bisque Soup. It's a comforting, soul-warming soup made with chicken, some fresh veggies, creamy broth and of course, cheese!

This She Crab Soup is full of crab meat, cream, seasonings, and a dash of sherry. If you love a hot satisfying soup on a cold day, this flavorful recipe

Salmon bisque is a great alternative to lobster bisque. It's cheaper, less time intensive and its mild flavor closely resembles the flavor of a true bisque. #bisque #salmon #souprecipe #bisquerecipe #seafoodsoup

Divine variation of a classic broccoli cheese soup. This comforting, homemade soup is made with two flavorful cheeses, sharp white cheddar cheese and Asiago cheese.

Rich, comforting, easy Lobster Bisque recipe is a perfect way to celebrate a holiday. Simple to make, inexpensive and ready in under an hour.

From the Pinot Noir chapter of “100 Perfect Pairings: Small Plates to Enjoy with Wines You Love” by Jill Silverman Hough (Wiley, 2010) This is an especially fragrant and luxurious soup, one that’s both hearty and delicate at the same time. In addition to the sherry, it’s finished with a little crème fraîche, which adds both a silky texture and a delicious tang.

Rustic seafood soup using freezer and pantry staples!

Why make the same old soup? Creamy artichoke bisque with garlic and Parmesan is a fresh new option for an appetizer, lunch or light supper.

Roasted tomato soup with a deliciously rich cheese and garlic confit toastie.

She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite.

A rich and creamy seafood bisque made with tender shrimp, crab meat, and a flavorful base of vegetables, broth, and cream. Perfect for a comforting appetizer or main dish, garnished with fresh herbs.