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Soba noodle bowl

Discover Pinterest’s 10 best ideas and inspiration for Soba noodle bowl. Get inspired and try out new things.
A Big Bowl of Soba Noodles Always Does the Trick — Delicious Links

Before it gets too warm out, let’s roast bunch of vegetables and throw them on some spicy soba noodles. The mushrooms are topped with a tamari-honey glaze and then roasted in the oven. There’s also a ton of greens (broccolini! kale!) in this recipe for good measure. New favorite lunch recipe, anyone? I especially love eating soba for leftover lunches. It’s a nice alternative to standard grain salads, but it really don’t take any extra work.

Hoisin caramelized salmon and sesame soba noodle bowls

50 · 30 minutes · These bowls come together super quick and are the perfect healthy weeknight meal.

21 ingredients

Seafood
  • 1 lb Salmon, skin on
Produce
  • 1 bunch Broccoli
  • 8 Brussels sprouts
  • 1/2 cup Cilantro, fresh
  • 1 clove Garlic
  • 2 tbsp Ginger, fresh
  • 4 Green onions
Condiments
  • 4 tbsp Hoisin sauce
  • 2 tbsp Honey
  • 6 tbsp Soy sauce, reduced-sodium
  • 1/4 cup Tahini
Pasta & Grains
  • 12 1 ounce package soba noodles
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 tsp Granulated sugar
  • 1/2 tsp Red pepper
  • 1 pinch Salt and pepper
  • 1/4 cup Sesame seeds, toasted
Oils & Vinegars
  • 4 tbsp Olive oil
  • 6 tbsp Sesame oil, toasted
Other
  • 2 tablespoons hoisin
  • 1 Lime (zest grated and juiced)
SESAME SOBA NOODLES This Japanese Sesame Soba Noodles recipe makes a simple Asian side dish or easy main meal that can be served hot or cold, and is on the table in 20 minutes or less | foodiecrush.com #soba #noodles #sesame #recipe #healthy

SESAME SOBA NOODLES This Japanese Sesame Soba Noodles recipe makes a simple Asian side dish or easy main meal that can be served hot or cold, and is on the table in 20 minutes or less | foodiecrush.com #soba #noodles #sesame #recipe #healthy

This easy Soba Noodles Recipe is healthy and simple. Loaded with tender vegetables, clean addicting flavor and succulent texture.  Keep it vegan or add your favorite protein.

7 · 35 minutes · This easy Soba Noodles Recipe is healthy and simple. Loaded with tender vegetables, clean addicting flavor and succulent texture. Keep it vegan or add your favorite protein.

15 ingredients

Produce
  • 1 Bell pepper
  • 1 Carrot, large
  • 4 cloves Garlic
  • 1 1-inch knob Ginger
  • 1/2 bunch Green onions
  • 2 cups Napa cabbage
  • 5 Shiitake mushrooms, thin
Condiments
  • 1 tbsp Maple syrup
  • 2 tbsp Soy sauce
Pasta & Grains
  • 8 oz Soba noodles
Baking & Spices
  • 1 Black sesame seeds
  • 3 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 1 tbsp High heat oil
  • 2 tbsp Rice vinegar
  • 2 tbsp Sesame oil, toasted
Soba Noodle Salad with Salmon & Tahini Sauce - The Original Dish

cold soba noodle salad with crunchy spring vegetables, pan-roasted mushrooms, a creamy tahini sauce, and simply seared salmon servings: 4

18 ingredients

Seafood
  • 4 (6 oz) skin-on salmon, skin-on fillets
Produce
  • 2 Carrots
  • 2 tbsp Chives
  • 1/2 lb Mushrooms
  • 4 Radishes
  • 2 Scallions
  • 1/4 lb Snap peas
Condiments
  • 2 tbsp Honey
  • 3 tbsp Lime juice, fresh
  • 1/4 cup Soy sauce
  • 1/4 cup Tahini
Pasta & Grains
  • 12 oz Japanese buckwheat soba noodles
Baking & Spices
  • 1 Kosher salt
  • 1/4 cup Sesame seeds, toasted
Oils & Vinegars
  • 1 Neutral cooking oil
  • 2 tbsp Neutral oil
  • 2 tbsp Sesame oil
Beer, Wine & Liquor
  • 1 tbsp Rice wine
Try out our new Chickpea Spaghetti! With just one ingredient, protein-packed, and allergen free, this spaghetti is the perfect pairing for any traditional pasta recipe.

Try out our new Chickpea Spaghetti! With just one ingredient, protein-packed, and allergen free, this spaghetti is the perfect pairing for any traditional pasta recipe.

This miso butter mushroom bowl starts out with a delicious broth of sliced ginger and crushed garlic in store-bought broth, then stirring in miso right before serving — then pack the bowls with different noodles, veggies, proteins, and garnishes.  This is the ideal vegetarian bowl to make for lunch or dinner and it is quick and easy to make ahead of time.

9 · 40 minutes · This miso butter mushroom bowl starts out with a delicious broth of sliced ginger and crushed garlic in store-bought broth, then stirring in miso right before serving — then pack the bowls with different noodles, veggies, proteins, and garnishes. This is the ideal vegetarian bowl to make for lunch or dinner and it is quick and easy to make ahead of time.

11 ingredients

Produce
  • 1 cup Edamame, frozen
  • 2 cloves Garlic
  • 1 (3-inch) piece Ginger, fresh
  • 12 oz Shiitake mushrooms, fresh
  • 1 Togarashi or red pepper flakes and sliced scallions
Refrigerated
  • 4 Eggs, large
Canned Goods
  • 6 cups Vegetable broth, low-sodium
Condiments
  • 3 tbsp Miso, white or yellow
  • 1 tbsp Tamari or soy sauce
Pasta & Grains
  • 8 oz Soba noodles, dried
Dairy
  • 2 tbsp Butter, unsalted