Smoker ham recipes
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Say hello to your new favorite recipe for entertaining! Prepared in your Traeger electric smoker, this Smoked Spiral Ham is so juicy and full of flavor from a sweet honey glaze. The perfect easy main course for your family dinner! Don't forget to save the leftovers!
Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. This brown sugar glaze is absolutely incredible over the top of your smoked ham!
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This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. Fire up your pellet grill to make this crowd favorite in a few simple steps.
This Southern inspired, double smoked spiral ham is glazed with a sweet and slightly spicy habanero-peach glaze. It is the perfect ham recipe to smoke on your pellet grill or smoker.
This comprehensive tutorial on how to smoke a ham includes all the information you need along with step-by-step photos to create a masterpiece! Smoking ham is easy, deeply satisfying, and the flavor will absolutely WOW you!
Move over spiral sliced Honeyback Ham and traditional glazed holiday hams – there’s a new kid in town! With a burst of smoky flavor and all the right spices, Traeger Smoked Pulled Ham with Bourbon Peach Glaze is a new classic and easy recipe that rivals
Smoked Cherry Bourbon Ham is perfect for any holiday or special occasion, the cherry bourbon glaze pairs perfectly with the salty ham, one of my favorite Traeger recipes
This Traeger Spiral Ham, aka Double Smoked Ham, is smoked on a Traeger Pellet Grill to absolute perfection. It is then coated in a sweet pineapple glaze for the best Holiday main dish!
Traeger Smoked Ham is not just for special occasions or holiday meals, this simple ham recipe creates incredible flavor with little effort.
Recipe for double smoked ham with cherry and bourbon glaze. Slowly smoked and finished with an amazing cherry and bourbon sticky glaze.
A bone-in ham is elevated to the next level through a slow smoke on the Traeger and a braise in a mixture of Coca Cola and bourbon. Pulled ham is the perfect dish to serve at Easter!
Double-Smoked Ham with Pineapple-Brown Sugar Glaze
Smoked Ham Shank
Recipe by Matt Pittman (Meat Church). Cooked hams are very popular at the grocery store. Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! That is where the classic, double smoked, names comes from. Ingredients 1, 10 lb spiral sliced ham (fully cooked) Meat Church Honey Bacon BBQ 1/2 stick unsalted butter, melted 1 1/3 C, light brown sugar 2 oz your fav Bourbon 2 oz TPJ Peachy Peach Habanero (or more, also sub your…
This savory Smoked Pulled Ham is flavor-packed, featuring a bone-in ham coated in a spiced brown sugar rub, smoked until crusty, and wrapped to tender perfection. Shred it for sandwiches, tacos, burritos, or enjoy as leftovers—the possibilities are endless!
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